Honey, lemon zest, black pepper, pickling spice, wet clay, earth. Blast on the palate of body and flavor and really long earthy finish.
Honey, lemon zest, black pepper, pickling spice, wet clay, earth. Blast on the palate of body and flavor and really long earthy finish.
Sep 12th, 2017
Classic saison nose - this is the yeast by product I constantly try to emulate in my beers. Touch of funk, ripples of spiced coriander, just too over-carbonated. Don't get me wrong, Overstand how this needs to be Primed via champ yeast in the bottles to survive export, it's just sometimes the suds overtake my palette. Still a damn fine ale.
Classic saison nose - this is the yeast by product I constantly try to emulate in my beers. Touch of funk, ripples of spiced coriander, just too over-carbonated. Don't get me wrong, Overstand how this needs to be Primed via champ yeast in the bottles to survive export, it's just sometimes the suds overtake my palette. Still a damn fine ale.
Feb 25th, 2017
Brussels, Flanders, Belgium
