Tegan Marriott

9.2

Always savor this heretreat! — 6 days ago

Lyle Fass

Founder Fass Selections

9.4

This is the closest I’ve ever come to Coche-Dury in a glass without actually drinking Coche-Dury. Same electric mineral snap. Same charged, high-tension citrus and stone. Same feeling of a white wine lit from within, like the whole thing is running on buried voltage. I am now on a mission to find this wine, because once you taste a Bourgogne Blanc that opens a little side door to Meursault heaven, you do not just shrug and move on. — 5 months ago

Ian Hamel

9.1

2023/6. Lovely aromas and a good mix of creamy fruit and spice. The acidity was quite prominent though (and this from someone who loves acidity)… — 3 years ago

Ian Hamel

9.1

2022/8. Along with the Fichet Bourgogne Blanc VV, this was part of some recent fun exploring lower-designation wines appending Meursault Charmes. Really nice - pretty much all the elements you could expect in a villages and then some. — 4 years ago

Brandon Boesch

9.7

Outstanding. September 2017 bottle. Great sour and funky flavor. Citrus, some berry-like flavor. More funk than I remember. So good. I have to say that American sours are catching up to this standard. — 6 years ago

Jim McCusker

9.5

It’s not the Grand Cru, but it’s on tap at Row 34. Awesome! — 8 years ago

Shona Claremont

9.3

Stone fruit, smokiness, — 9 years ago

Erik Longabardi

9.5

Lightning — 2 months ago

David Hale Smith

9.4

Apple lemon custard with fine bubbles and a dry finish. Interesting delight pairing with duck! — 10 months ago

JKT

9.1

At Rijs Amsterdam recommended for fourth course of white asparagus. Beautiful! A more complex Rose that gets under your skin without you noticing until you think hey what’s that? Do soft in texture but shows complexity and it lingers. Paired perfectly. Yum! A surprise and a great discovery. — 3 years ago

Russ W

9.6

‘20. Has been awhile for me drinking the gueze. Very nostalgic nose that takes me back to drinking at Spuyten Duyvel circa 2007. — 4 years ago

Luis Arguero (@winefromAtoZ)

9.0

Champagne & Parmigiano! 100% Chardonnay & 100% satisfaction from the heart of Côtes des Blancs. A perfect pairing. Cheers 🥂 — 6 years ago

Amy F

9.0

Dry, a little funky, not too yeasty — 8 years ago

Sharon B

9.0

Not too much of a fan of the dark — 2 months ago

Victor Hsu

9.1

Belgian fruitiness on the nose, pleasantly creamy head, medium bodied with a complex balance of sweet, bitter and fizz. Nice, dry finish. Great with spicy and fried food. — 5 months ago

Seth Masterson

9.0

Amazing that this is 9.5% because it's so easy to drink a 750mL bottle. It really is wine quality. I have a hard time identifying the nose on beers but it reminds me of being inside the cow feed silo as a kid. It smells like late summer harvest left to ferment.
It's a very clean taste of...... Wheat grass? — 3 years ago

Eric Urbani

8.9

Not for me, I found the 9% ABV to make it a bit flabby — 4 years ago

John Van Trijp

9.7

@delectable this is Gevrey Chambertin Kei Shiogai. unbelievable nose like The wines of Bizot. Very very well made. High score because of the quality but as always with Pinot Noir, not my cup of tea. — 4 years ago

Daron Watson

9.6

I Am #Cantillornholio ~ I need elderflower for my bunghole! — 6 years ago