Byron Hewett

9.1

Tasty. Not great. — 13 days ago

Seth Masterson

9.5

BFM = Brasserie Franches Montagne. This is the Flanders Red Ale. A sour ale.

Possibly the best beer I have ever had?
The nose is dried red apple + dried guava +
Tart fruit on the tongue with a finish of sweet malt and tart cherry juice.
A wonderful acid finish that to me is reminiscent of what you might find in a — 7 months ago

Ian Hamel

9.1

2023/6. Lovely aromas and a good mix of creamy fruit and spice. The acidity was quite prominent though (and this from someone who loves acidity)… — 10 months ago

Billy L.

9.4

Excellent “Mersault” declassified must be called Bourgogne! 49 year old vines…QPR! Cheers 👍🏻👏🏻 — a month ago

Seth Masterson

9.0

Amazing that this is 9.5% because it's so easy to drink a 750mL bottle. It really is wine quality. I have a hard time identifying the nose on beers but it reminds me of being inside the cow feed silo as a kid. It smells like late summer harvest left to ferment.
It's a very clean taste of...... Wheat grass? — 10 months ago

JKT

9.1

At Rijs Amsterdam recommended for fourth course of white asparagus. Beautiful! A more complex Rose that gets under your skin without you noticing until you think hey what’s that? Do soft in texture but shows complexity and it lingers. Paired perfectly. Yum! A surprise and a great discovery. — a year ago

Martijn

8.9

Perhaps a little shy this 2011 BdB. Nice brioche nose with some lime zest. Nice subtle mousse. — 2 months ago

Michael Mallon

9.0

Funk, smoke, blue cheese, and, shockingly, apples (both sweet and tart.) Outstanding cider. — 7 months ago

Makoto Someya

9.0

Rich oak lemon, crispy and minerals. 2020 @2320, Domaine - Uo, 230701-230725 — 10 months ago

Makoto Someya

9.4

Splendid!!! Oak, citrus, enough flavor, acidity and dry. Good balanced. Elegancy. One of the best for Japanese cuisine. 2019 @2280, domaine - matsu, 220312-220318 — 2 years ago