Brancaia

Ilatraia Cabernet Sauvignon Blend

9.114 ratings
9.22 pro ratings
Maremma Toscana, Grosseto, Tuscany, Italy
Cabernet Sauvignon, Cabernet Franc, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Pungent Cheese, Herbs, Salami & Prosciutto, Soft Cheese, Chicken, Turkey, Duck, Onion, Beans & Peas
Top Notes For
Sipping Fine Wine

A blend of 40% Cab Sauv, 40% Petit Verdot & 20% Cab Franc, aged for 18 months in French oak (50% new), deep Ruby with aromas of dark red fruits, spice and floral notes. On the palate flavors of blackberry and currants, tobacco, cacao and spice. Well integrated oak, fine soft tannins, nice mouthfeel, long finish ending with fruit and spice notes.

A blend of 40% Cab Sauv, 40% Petit Verdot & 20% Cab Franc, aged for 18 months in French oak (50% new), deep Ruby with aromas of dark red fruits, spice and floral notes. On the palate flavors of blackberry and currants, tobacco, cacao and spice. Well integrated oak, fine soft tannins, nice mouthfeel, long finish ending with fruit and spice notes.

Feb 15th, 2021
Peter Heidt

...absolutely rocked and their Blue label is one of my favs; with Joe D in Vegas... Nora’s...

...absolutely rocked and their Blue label is one of my favs; with Joe D in Vegas... Nora’s...

Apr 17th, 2021
Penny Wild-perkowski

2014

May 2nd, 2020
Erica Ghotra

Enjoyed with David & Darrel @ Beauty and Essex

Enjoyed with David & Darrel @ Beauty and Essex

Oct 11th, 2019
Mikhail Svirin

17/20

Nov 19th, 2018
Philippe Dupuis

Philippe had this 4 years ago

Philippe had this 4 years ago

Mar 24th, 2019
Mark Blandford

Mark had this a year ago

Mark had this a year ago

Sep 9th, 2021
Brad Bromstead

Brad had this a year ago

Brad had this a year ago

Jun 13th, 2021
Layne Albert

Layne had this 2 years ago

Layne had this 2 years ago

Apr 4th, 2021
Layne Albert

Layne had this 2 years ago

Layne had this 2 years ago

Nov 13th, 2020