Bow and Arrow

Union School Vineyard Sauvignon Blanc

8.848 ratings
8.77 pro ratings
Willamette Valley, Oregon, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Akoni Lagua

Well balanced. On the nose it has that cheesy lemons with mineral rock smell to it. It's clean and bright on the palette and the acid is well balanced and not puckering

Well balanced. On the nose it has that cheesy lemons with mineral rock smell to it. It's clean and bright on the palette and the acid is well balanced and not puckering

1 person found it helpfulOct 14th, 2016
Alex Jones

Marketing/Development Kunni/Westerly Wines

8.8

Honey and acid. Pretty enjoyable.

Honey and acid. Pretty enjoyable.

Sep 24th, 2016
Jonas Mendoza

Cool to try a Willamette Valley SB, but like drinking the sugary juice of a Del Monte fruit cup Snack Pack.

Cool to try a Willamette Valley SB, but like drinking the sugary juice of a Del Monte fruit cup Snack Pack.

Oct 18th, 2015
Alex Alan

Wine Director Hotel Delmano

8.6

2014. Somewhere between Pouilly Fumé and Cali Sauv Blanc = Ripeness and freshness. Very pleasant, clean and direct.

2014. Somewhere between Pouilly Fumé and Cali Sauv Blanc = Ripeness and freshness. Very pleasant, clean and direct.

Aug 1st, 2015
Brendan Devine

Zesty SB with some tomatillo notes, it paired well with an enchilada soup I made but I don’t know that I’ll be reaching for this on the reg.

Zesty SB with some tomatillo notes, it paired well with an enchilada soup I made but I don’t know that I’ll be reaching for this on the reg.

Jul 9th, 2020
Erik Longabardi

Favorite winemaker in the USA

Favorite winemaker in the USA

May 12th, 2019
Rachel Kraft

Acidic and tasty.

Acidic and tasty.

Jan 18th, 2019
Erik Longabardi

Brilliant

Brilliant

Sep 13th, 2018
Steve Anderson

NatDiego - 2018

NatDiego - 2018

Jul 29th, 2018
Christine Speidel

Very tasty, frizzante

Very tasty, frizzante

Feb 17th, 2018