2019 Corporate Holiday Party; Jamais en Vain, Toujours in Vin!
2019 Corporate Holiday Party; Jamais en Vain, Toujours in Vin!
Dec 14th, 2019
Great for the price. Violets, cherry, mushroom, sagebrush, crushed rocks, great acid. Drinking above it’s classification.
Great for the price. Violets, cherry, mushroom, sagebrush, crushed rocks, great acid. Drinking above it’s classification.
2 people found it helpfulMay 17th, 2019
Lots of earthy aromas... forest floor and a little funk...and some underlying subtle red fruits. The wine hits the palate with drying structured tannins that would never make you think pinot, but the light body and bright red fruits take you there with the big lingering minerals taking you to France. Happy Valentine's Day 🌹💝🍷
Lots of earthy aromas... forest floor and a little funk...and some underlying subtle red fruits. The wine hits the palate with drying structured tannins that would never make you think pinot, but the light body and bright red fruits take you there with the big lingering minerals taking you to France. Happy Valentine's Day 🌹💝🍷
1 person found it helpfulFeb 14th, 2023Nice Bourgogne. Easy going wine. Cherry, mushroom, earth, dried fruits and nice acid. A little muted. Needs food.
Nice Bourgogne. Easy going wine. Cherry, mushroom, earth, dried fruits and nice acid. A little muted. Needs food.
1 person found it helpfulJan 27th, 2022
Fruit: cherries
Secondary notes: mushrooms, minerals
Acidity: medium
Body: light to medium
Alcohol: 12.5
Fruit: cherries
Secondary notes: mushrooms, minerals
Acidity: medium
Body: light to medium
Alcohol: 12.5
1 person found it helpfulAug 30th, 2020My red 'cooking' wine; +7 hrs into a venison shank (osso buco) braise. Added 1.5 bottles, so the rest can't go to waste, or can it?
Nose of bright cranberry and under-ripe cherry.
Palate has cherry/cranberry juice, lightly astringent, short finish.
My red 'cooking' wine; +7 hrs into a venison shank (osso buco) braise. Added 1.5 bottles, so the rest can't go to waste, or can it?
Nose of bright cranberry and under-ripe cherry.
Palate has cherry/cranberry juice, lightly astringent, short finish.
1 person found it helpfulNov 24th, 2018
Founded in 1731, Maison Bouchard Père & Fils is one of Burgundy’s oldest wine merchant houses. Deep red with a nose of ripe red fruits. On the palate cherry and raspberry flavors, current like, with nice balance and light touch of spice. Integrated smooth tannins carry to medium finish ending with some mineral tones. Nice value from France.
Founded in 1731, Maison Bouchard Père & Fils is one of Burgundy’s oldest wine merchant houses. Deep red with a nose of ripe red fruits. On the palate cherry and raspberry flavors, current like, with nice balance and light touch of spice. Integrated smooth tannins carry to medium finish ending with some mineral tones. Nice value from France.
1 person found it helpfulDec 28th, 2016
Pretty nose of flowers and red fruit. Light dried tart cherry on the palate. Clean and simple. Exactly what it's supposed to be
Pretty nose of flowers and red fruit. Light dried tart cherry on the palate. Clean and simple. Exactly what it's supposed to be
1 person found it helpfulOct 5th, 2015
Big acids
Jan 19th, 2015
Dried tart cherries, good acids, but just not enough fruit character for me. Good not great. Decent price.
Dried tart cherries, good acids, but just not enough fruit character for me. Good not great. Decent price.
Dec 31st, 2014
Burgundy, France
