Bouchard Père et Fils
Gevrey-Chambertin Pinot Noir
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Very closed but there's good bones here.
Very closed but there's good bones here.
Mar 2nd, 2016
Violet aroma. Concentrated strawberry. Vanilla. Juicy. Tannic. A bit sweet. Powerful. It is necessary to decant it for long. 2019 @9350, Academy D, 240211
Violet aroma. Concentrated strawberry. Vanilla. Juicy. Tannic. A bit sweet. Powerful. It is necessary to decant it for long. 2019 @9350, Academy D, 240211
Feb 11th, 2024
Drank young in France, gift from Shawn. Earthy, smooth.
Drank young in France, gift from Shawn. Earthy, smooth.
Mar 11th, 2018A bit deep purple and a bit strong berry aroma, violet flavor with more tanning, compared with Musgny. And spicy. This area's Pinot noir, I am always thinking that I want to taste it in a quite environment. @4298, Uki-JH, 171202-180102
A bit deep purple and a bit strong berry aroma, violet flavor with more tanning, compared with Musgny. And spicy. This area's Pinot noir, I am always thinking that I want to taste it in a quite environment. @4298, Uki-JH, 171202-180102
Dec 2nd, 2017
@ cafe du midi w/ my Teaching Assistants. Earthy & silky 2013 vintage
@ cafe du midi w/ my Teaching Assistants. Earthy & silky 2013 vintage
Nov 16th, 2017With...... Kobe beef. Best beef ever. The wine paired well as the beef prevailed.
With...... Kobe beef. Best beef ever. The wine paired well as the beef prevailed.
Mar 20th, 2017
2012. Tight. Surprisingly earthy; red fruit started to pop after a half hour or so. Will be much better in a few years.
2012. Tight. Surprisingly earthy; red fruit started to pop after a half hour or so. Will be much better in a few years.
Mar 14th, 2017