Bouchard Père et Fils

Corton-Charlemagne Grand Cru Chardonnay

9.029 ratings
9.29 pro ratings
Ladoix, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Greg Gregory

Brought by Stanley and Helen. Color changing to golden already. Way too young for that.

Brought by Stanley and Helen. Color changing to golden already. Way too young for that.

May 25th, 2016
Peter Zandbergen

Powerful and delicious

Powerful and delicious

Apr 25th, 2019
Bret Barker

Nothing like good company and good wine. Had this with some oysters and shellfish- excellent! Crisp, citrus and wonderful saline/mineral overtones

Nothing like good company and good wine. Had this with some oysters and shellfish- excellent! Crisp, citrus and wonderful saline/mineral overtones

Dec 23rd, 2017
Bret Barker

Beautiful, mineral, stone fruit with a touch of honey on the finish. Nice aged Chardonnay

Beautiful, mineral, stone fruit with a touch of honey on the finish. Nice aged Chardonnay

Jul 15th, 2017
Jeroen Koenen

Hazelnut, apricot, toasty oak, stony minerals and a touch of citrus. Extremely well balanced, belle fraicheur and elegance, low-ish acidity. Beautiful wine.

Hazelnut, apricot, toasty oak, stony minerals and a touch of citrus. Extremely well balanced, belle fraicheur and elegance, low-ish acidity. Beautiful wine.

Apr 12th, 2017
Vic Petroff

Kickass. Precise. Pretty.

Kickass. Precise. Pretty.

Oct 2nd, 2016
Conrad Green

Premox. Bitch

Premox. Bitch

Nov 6th, 2015
Peter 0'Neill

Still young but delicious already. Apples, green pears and a jolt of citrus. More complexity to come with age. The 2007.

Still young but delicious already. Apples, green pears and a jolt of citrus. More complexity to come with age. The 2007.

Jun 7th, 2015
Conrad Green

Lovely, ripe and crisp. Drinking well. If it avoids premox it has many years ahead of it

Lovely, ripe and crisp. Drinking well. If it avoids premox it has many years ahead of it

Feb 7th, 2015
Eric LaMasters

Premox

Premox

Apr 11th, 2014