Bott
Csontos Tokaji Furmint
I'm down. Texture is a big thing for me in wine and this little beauty is full of that. Lively, layered, floral, pear, and made me want more.
I'm down. Texture is a big thing for me in wine and this little beauty is full of that. Lively, layered, floral, pear, and made me want more.
Dec 10th, 2015Rich wine. Baked apples, nuts, spices, awesome.
Rich wine. Baked apples, nuts, spices, awesome.
Nov 11th, 2015I dig it. Very 3D. Acidity, floral, spice, fruit, texture, oxidative.
I dig it. Very 3D. Acidity, floral, spice, fruit, texture, oxidative.
Nov 5th, 2015Rich, nutty, slightly oxidative, and excellent.
Rich, nutty, slightly oxidative, and excellent.
Sep 26th, 2015Honey gold and legs for days. Smells of sweet hay and Marcona almonds, giving fino Sherry a run for the $$$...flirtation of banana chip, suggestion of white peach fuzz rocking the baseline. Palate brings a kiss of tannin that's a touch drying - in a not-unpleasing way. Nutty and dried apricot, long length and goodness. Thanks.
Honey gold and legs for days. Smells of sweet hay and Marcona almonds, giving fino Sherry a run for the $$$...flirtation of banana chip, suggestion of white peach fuzz rocking the baseline. Palate brings a kiss of tannin that's a touch drying - in a not-unpleasing way. Nutty and dried apricot, long length and goodness. Thanks.
Sep 11th, 2015Dusty orange blossoms, Asian pear and a hint of va on the nose. Bee pollen, musk melon, and a delicate smokiness on the finish. Absolutely delicious!
Dusty orange blossoms, Asian pear and a hint of va on the nose. Bee pollen, musk melon, and a delicate smokiness on the finish. Absolutely delicious!
Sep 2nd, 2015Slightly oxidative on the nose with butterscotch, yellow flowers, sweet cream, and a pleasantly oily texture.
Slightly oxidative on the nose with butterscotch, yellow flowers, sweet cream, and a pleasantly oily texture.
Aug 19th, 2015Mothafucka what!?!?!? this is the most complete wine I've approached in a long time. God damn. Pair with everything from foie to porkchop. Eastern Europe is the best approach and price you could want.
Mothafucka what!?!?!? this is the most complete wine I've approached in a long time. God damn. Pair with everything from foie to porkchop. Eastern Europe is the best approach and price you could want.
Jul 30th, 2015