Bonny Doon Vineyard

Le Pousseur Central Coast Syrah

8.724 ratings
8.87 pro ratings
Central Coast, California, USA
Syrah
Lamb
Top Notes For
Tom Casagrande

Nice, balanced, and tastes like Syrah! Stony minerality, dark spicy red berry fruit. I like to see wines like this one wine lists at chains (we’re in Lexington, KY), where you ordinarily see crap.

Nice, balanced, and tastes like Syrah! Stony minerality, dark spicy red berry fruit. I like to see wines like this one wine lists at chains (we’re in Lexington, KY), where you ordinarily see crap.

Feb 17th, 2018
Adam Ehmer

Purple, bright on the edges. Sabor! Savory: kalamata olive tapenade, leather saddle (a little sweaty), hot earth, cassis/framboise, tannins are firm but not grippy

Purple, bright on the edges. Sabor! Savory: kalamata olive tapenade, leather saddle (a little sweaty), hot earth, cassis/framboise, tannins are firm but not grippy

3 people found it helpfulJul 14th, 2014
Matt Sterr

Dry with peppery notes. Medium-light weight with earth notes and a pronounced minerality. This will be great food wine.

Dry with peppery notes. Medium-light weight with earth notes and a pronounced minerality. This will be great food wine.

Sep 22nd, 2015
Diane Heck

Going down nicely - a berry patch that lingers with tobacco

Going down nicely - a berry patch that lingers with tobacco

May 31st, 2015
Izek Jasper

2012

2012

Aug 10th, 2014
Adam Baker

Good Syrah. Drank with Mary Brett casserole at Camp for papa’s 80th birthday. Grant, papa, and me.

Good Syrah. Drank with Mary Brett casserole at Camp for papa’s 80th birthday. Grant, papa, and me.

Jan 16th, 2022
Izek Jasper

2012

Jul 2nd, 2014
Peter J.

2012

Jun 26th, 2014
Teresa S

Cherry, smoke, white pepper. Nice and fruity. Doing a bang up job with this goat cheese ravioli and pomodoro sauce.

Cherry, smoke, white pepper. Nice and fruity. Doing a bang up job with this goat cheese ravioli and pomodoro sauce.

Dec 28th, 2016
Christian Fischer

Pleasant. Went well with the Chinese food; smokey flavors

Pleasant. Went well with the Chinese food; smokey flavors

Jun 21st, 2016