Bonneau du Martray

Corton-Charlemagne Grand Cru Chardonnay

9.416 ratings
9.25 pro ratings
Aloxe-Corton, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Mike Saviage

Light gold. Bright and young looking, which is encouraging given a recent bottle of this came across as much darker and tired. Powerful nose. Huge bouquet of spiced apricots, white dusty earth, lemon, gravel stone and some floral notes. In the mouth, the fruit comes out and there is plenty of acidity to make this very enjoyable. Stony with abundant minerality. Missing just a little bit in the mid palate. But I love it when you hit a great rebound bottle like this after a bad one. BTW, this isn’t the first time a home run has been hit with a 94 white burg vintage... there are some gems if you get lucky

Light gold. Bright and young looking, which is encouraging given a recent bottle of this came across as much darker and tired. Powerful nose. Huge bouquet of spiced apricots, white dusty earth, lemon, gravel stone and some floral notes. In the mouth, the fruit comes out and there is plenty of acidity to make this very enjoyable. Stony with abundant minerality. Missing just a little bit in the mid palate. But I love it when you hit a great rebound bottle like this after a bad one. BTW, this isn’t the first time a home run has been hit with a 94 white burg vintage... there are some gems if you get lucky

Dec 14th, 2020
Mike Saviage

Medium gold. Oxidative nose. Notes of caramel apple, toffee, some lemon and some white stone. Lots of fruit in the mouth, but no backbone and lacking in acidity. I wouldn’t call this premox; the wine just comes off as being old and likely is reflective of the vintage.

Medium gold. Oxidative nose. Notes of caramel apple, toffee, some lemon and some white stone. Lots of fruit in the mouth, but no backbone and lacking in acidity. I wouldn’t call this premox; the wine just comes off as being old and likely is reflective of the vintage.

Nov 26th, 2020
Greg Gregory

Still young. Not a hint of oxidation.

Still young. Not a hint of oxidation.

May 4th, 2018
Nathaniel DiMaggio

Good bottle but oxidized and fairly simple. The price paid was ridiculously cheap though

Good bottle but oxidized and fairly simple. The price paid was ridiculously cheap though

Nov 17th, 2013
Eric Cullerier

First time I have the feeling to drink a dry honey!!! large, spectacular and complex!

First time I have the feeling to drink a dry honey!!! large, spectacular and complex!

Feb 5th, 2013
Erik Ackerman

Erik had this 6 years ago

Erik had this 6 years ago

May 6th, 2018
Alan Snitow

Alan had this a year ago

Alan had this a year ago

Dec 16th, 2022
Tony Chen

Tony had this 3 years ago

Tony had this 3 years ago

Jan 7th, 2021
Ronald Wanglin

Ronald had this 4 years ago

Ronald had this 4 years ago

Dec 15th, 2019
Stacey Silk Groff

Stacey had this 5 years ago

Stacey had this 5 years ago

Jan 20th, 2019