Is there better packaging? Pretty. Love the texture. 11, opened for 4'ish hours. Different stages of wood, leather, tobacco, pure bright black fruit, and dried raisin. Going to be genius when they all integrate. I'm sure the 11's will get overlooked long term surrounded by 9, 10 & 12. Probably will outlive them all.
Is there better packaging? Pretty. Love the texture. 11, opened for 4'ish hours. Different stages of wood, leather, tobacco, pure bright black fruit, and dried raisin. Going to be genius when they all integrate. I'm sure the 11's will get overlooked long term surrounded by 9, 10 & 12. Probably will outlive them all.
May 18th, 2016
@ Bobby & Kim, Robertsons w Michelle Carr, Gary & Bridgette Leonard
@ Bobby & Kim, Robertsons w Michelle Carr, Gary & Bridgette Leonard
Nov 20th, 2016
Black bramble fruits and blueberries. Bright, uplifting acidity and minerality give this guy the best structure. So much fun to get to try one of Harlan's "crus."
Black bramble fruits and blueberries. Bright, uplifting acidity and minerality give this guy the best structure. So much fun to get to try one of Harlan's "crus."
Feb 13th, 2016
The Quella was one I hadn't previously tasted, dryest and most tannic of the group. Fuller bodied than the Melbury, the nose bust out from the glass projecting the blue and dark red berry core. Vanilla. Pauillac vibe. Probably most likely of the 11s to benefit from aging.
The Quella was one I hadn't previously tasted, dryest and most tannic of the group. Fuller bodied than the Melbury, the nose bust out from the glass projecting the blue and dark red berry core. Vanilla. Pauillac vibe. Probably most likely of the 11s to benefit from aging.
Sep 19th, 2015
Napa Valley, California, USA
