Bollinger

RD Brut Champagne Blend

9.523 ratings
9.73 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Peter Scudamore-Smith MW

Longevity is a great thing; old barrel aged pinot noir (70%), chardonnay (30%); RD is the essence of Bolly; fab paired with groper from North Queensland ; heureux. #drinkbolly #drinkchampagne #ay #1973 #RD #queenslanddrinks #champagne

Longevity is a great thing; old barrel aged pinot noir (70%), chardonnay (30%); RD is the essence of Bolly; fab paired with groper from North Queensland ; heureux. #drinkbolly #drinkchampagne #ay #1973 #RD #queenslanddrinks #champagne

Aug 5th, 2015
Garrett Smith

Sommelier Restaurant DANIEL

9.7

1975, disgorged in '85. As if cake and sherry had a beautiful bubbly baby. Perfect.

1975, disgorged in '85. As if cake and sherry had a beautiful bubbly baby. Perfect.

Nov 12th, 2014
Shuji Yanada

穏やかだが深みのある味わい

穏やかだが深みのある味わい

May 3rd, 2022
Noel Geisen

Bollinger R.D. 2004

Bollinger R.D. 2004

Dec 31st, 2020
Conrad Green

Very lush and open. Quite advanced. Broad fruit with s hint of apples. Very open and ready. Yeast and a precise finish

Very lush and open. Quite advanced. Broad fruit with s hint of apples. Very open and ready. Yeast and a precise finish

Apr 11th, 2018
Jean-Francois Pelletier

Always fantastic

Always fantastic

Feb 11th, 2018
Miko S
9.8

Wow! Fine sherry and sponge cake, enjoyed with mushroom risotto, Comte and Gruyere. One of the most amazing champagnes I've ever had.

Wow! Fine sherry and sponge cake, enjoyed with mushroom risotto, Comte and Gruyere. One of the most amazing champagnes I've ever had.

Dec 31st, 2016
Italo Lombardi

1990

Mar 14th, 2016
Can Huynh

Fresh brioche nutty smoky. Everything to expect. But I'm a sucker for a little oxidation.

Fresh brioche nutty smoky. Everything to expect. But I'm a sucker for a little oxidation.

May 28th, 2015
Alan Snitow

NR PC - mine

NR PC - mine

Jul 10th, 2022