Classic Ribera, 2005 is drinking beautifully right now. Red/black fruit, crème brûlée and black licorice on the nose. Mid palate donkey punch and finish were the standouts. Outstanding
Classic Ribera, 2005 is drinking beautifully right now. Red/black fruit, crème brûlée and black licorice on the nose. Mid palate donkey punch and finish were the standouts. Outstanding
Aug 24th, 2014Very nicely integrated wine with Rich darker tones, focus integrated fruit is nice and finish his long. Will develop overtime beautifully.
Very nicely integrated wine with Rich darker tones, focus integrated fruit is nice and finish his long. Will develop overtime beautifully.
Feb 25th, 2013Delicious Ribera Del Duero. Perfect plum and dark fruit nose. Fabulous cola, dark cherry, licorice and caramel on the palate. Leather and oak in the finish. A great Spanish wine.
Delicious Ribera Del Duero. Perfect plum and dark fruit nose. Fabulous cola, dark cherry, licorice and caramel on the palate. Leather and oak in the finish. A great Spanish wine.
Feb 2nd, 2016On the nose: dark cherry, dark plum, dried blueberries, med (+) intensity, soy sauce, slight jam, light developing characteristics of leather and coffee, hint of black current, anise. On the palate: full of dark fresh fruit, med + acidity, med+ tannin, med + to high alcohol, woody youth tannin. A very good wine, can go for another 10 years to soften the wine and let the fruits further emerge... Still nice now with some saucy grilled meats... Definitely a good wine... Makes me hungry sipping this!
On the nose: dark cherry, dark plum, dried blueberries, med (+) intensity, soy sauce, slight jam, light developing characteristics of leather and coffee, hint of black current, anise. On the palate: full of dark fresh fruit, med + acidity, med+ tannin, med + to high alcohol, woody youth tannin. A very good wine, can go for another 10 years to soften the wine and let the fruits further emerge... Still nice now with some saucy grilled meats... Definitely a good wine... Makes me hungry sipping this!
Mar 19th, 2014