2005 год. 92,5 по моей классификации. Длительное послевкусие с ароматом дыма,джема,специй. Нет изюминки. Но достойное — 9 years ago
08/ABR/2016 — 10 years ago
Jim got at Calvert Woolley. — 11 years ago
Gasoline-pear, old sock and hot stones, tropical banana, hibiscus, lemon and coconut water and salt flats greet the olfactory bulb. Very lemon, bordering pith, baked pear and dry dirt, icy acidity. — 11 years ago
2004...why can't the vintage be detected? It's clear. Anyway, the wine is at its peak right now. Some typical heavy oak notes on the back palate, but wine is solid. — 11 years ago
Vale o preço!!!! — 9 years ago
Great flavor and finish. Awesome value — 9 years ago
까베르나프랑이 이런건가? 마지막병이고 빈티지가 좋다하여 추천받았는데 맛있었는데 구하지 못할수도.. 더 마셔보고싶음 — 10 years ago
Mouthful of flavor, very chewy as some might say, mid to full bodied, good interest but a touch sweet on the finish. Very good value that stood up well to beef. — 10 years ago
Intense, teeth-staining, black fruit and tannins that will rip your face off. Blinded as a New World Cab/Shiraz blend. — 11 years ago
De retour à mes amours! — 11 years ago
Plush and rich with concentrated flavors of dark plum, porcino, baker's chocolate, and blackberrt. Drink now through 2018. 1250 cases made. — 11 years ago
Dark berries and plum on nose and palate. Not aired, unnecessary. Strong, fruity and silky but not full bodied. Lovely Cab Franc in the foreground. Fantastic! — 9 years ago
Pretty solid. Very nice blend. Very decent daily drinking. — 10 years ago
I'm not sure what Klingon Blood Wine tastes like, but I imagine it probably tastes like this: cherry, steel and iodine. This wine is for warriors. So ask yourself: Is today a good day to die? If so, drink this. Qapla'!!! — 10 years ago
2013 and paired well with our dinner, but good all on its own. — 11 years ago
Lovely wine with steak and without food. — 11 years ago
I loved it right from the first sip. Must try . — 11 years ago
Delicate and fresh. On palate dry and sprity. Lemon and lime zest with a touch of sweet herbs. — 11 years ago
Rick Fenner
Fantastic — 8 years ago