To be called Barrel select is quite simple. Is tired in the nose. Lack of tannins and elegance.
To be called Barrel select is quite simple. Is tired in the nose. Lack of tannins and elegance.
1 person found it helpfulMar 7th, 2015I do find the unusual blends in Mexican wines fascinating. Touch of oxidative and balsamic notes on the nose, luscious purple/black fruit in advance on the plate, firm acidity, very soft tannins to finish. #valledeguadalupe
I do find the unusual blends in Mexican wines fascinating. Touch of oxidative and balsamic notes on the nose, luscious purple/black fruit in advance on the plate, firm acidity, very soft tannins to finish. #valledeguadalupe
Jul 27th, 2024This is Baja blend as it should be. Smooth with the saltyness of the valley.
This is Baja blend as it should be. Smooth with the saltyness of the valley.
Jun 30th, 2019Balanced, go a well with spicy cusine.
Balanced, go a well with spicy cusine.
Apr 15th, 2017A six month barrel aged red blend
A six month barrel aged red blend
Mar 3rd, 2017Muy rico y tiene mucho cuerpo
Muy rico y tiene mucho cuerpo
May 8th, 2016Buena selección, buen ensamble, gran cuerpo y muy buena nariz. Recomendable. Por supuesto, mexicano.
Buena selección, buen ensamble, gran cuerpo y muy buena nariz. Recomendable. Por supuesto, mexicano.
Aug 15th, 2015lots of dark fruit. not many tannins. solid but not outstanding.
lots of dark fruit. not many tannins. solid but not outstanding.
Jul 4th, 2015Frutos rojos, astringente, permanencia en boca.
Frutos rojos, astringente, permanencia en boca.
May 24th, 2015