Bodegas Toro Albala
Marqués de Poley Solera 1922 Amontillado Viejisimo Montilla-Moriles Pedro Ximénez
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So let's started back in 1922 with the youngest component of this wine being 35 years of age. Stunner with immense acid and length
So let's started back in 1922 with the youngest component of this wine being 35 years of age. Stunner with immense acid and length
Mar 2nd, 2017Pistachios, pecans, a hint of orange --- this is such an incredible Sherry!!!
Pistachios, pecans, a hint of orange --- this is such an incredible Sherry!!!
Aug 4th, 2015![Tom Kobylarz Tom Kobylarz](https://s3.amazonaws.com/delectable-profile-photos/tomkobylarz-1682937841-abd3cd87544a.jpg)
Clear, medium tawny intensity, noticeable legs
Nose is clean and developed with obvious oxidative character, aromas of caramel, brown sugar, and orange peel.
The palate is off dry, with medium- acidity, high alcohol, and a full body. Flavor intensity medium+ with a complex array of caramel, leather, licorice, roasted oranges, and ginger. The finish is long with a slight l tang from the salty but mostly savory-sweet finish.
Outstanding quality.
Clear, medium tawny intensity, noticeable legs
Nose is clean and developed with obvious oxidative character, aromas of caramel, brown sugar, and orange peel.
The palate is off dry, with medium- acidity, high alcohol, and a full body. Flavor intensity medium+ with a complex array of caramel, leather, licorice, roasted oranges, and ginger. The finish is long with a slight l tang from the salty but mostly savory-sweet finish.
Outstanding quality.
![Robert Cunningham Robert Cunningham](https://s3.amazonaws.com/delectable-profile-photos/robert-cunningham-1403834155-f2810136aeb2_250x250.jpg)
Big, rice and some slightly bitter nuttiness. Drying on palate and somewhat harsh on finish.
Big, rice and some slightly bitter nuttiness. Drying on palate and somewhat harsh on finish.
Apr 9th, 2015![Alex Alan Alex Alan](https://s3.amazonaws.com/delectable-profile-photos/alexalan-1445527433-4a6d285909ab_250x250.jpg)
100% PX made as a dry Amontillado and then aged for a long ass time. Pretty special stuff.
100% PX made as a dry Amontillado and then aged for a long ass time. Pretty special stuff.
Apr 4th, 2015Simply stunning, beat out every single wine of VORS quality in the blind tasting.
Simply stunning, beat out every single wine of VORS quality in the blind tasting.
Mar 13th, 2015