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You know what this wine smells and tastes like? A Dry Creek Zin. Seriously. Pure blackberry/cherry fruit, vanilla stick, and some stony minerals underneath. It was more Grenachey when it was younger, but I like where it is now. Is there a better wine under $10?
You know what this wine smells and tastes like? A Dry Creek Zin. Seriously. Pure blackberry/cherry fruit, vanilla stick, and some stony minerals underneath. It was more Grenachey when it was younger, but I like where it is now. Is there a better wine under $10?
Clear garnet red. Nose and palate of black cherry, black raspberry, and vanilla oak. Firm tannins on opening that settle down nicely with air. Full body. Medium acidity. Great QPR. Can stand up to a Porterhouse but just as at home with burgers! Which is what we had.
Clear garnet red. Nose and palate of black cherry, black raspberry, and vanilla oak. Firm tannins on opening that settle down nicely with air. Full body. Medium acidity. Great QPR. Can stand up to a Porterhouse but just as at home with burgers! Which is what we had.
This Carinena is one of the best values of 2015. Intense nose of raspberry preserves and pungent minerals. Mouth filling ripe raspberry and black cherry, along with a brambly quality. Very good acids, and a bit of tannin in the tail end as the flavors turn minerally. Was $10.
This Carinena is one of the best values of 2015. Intense nose of raspberry preserves and pungent minerals. Mouth filling ripe raspberry and black cherry, along with a brambly quality. Very good acids, and a bit of tannin in the tail end as the flavors turn minerally. Was $10.
Cariñena, Aragón, Spain
