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Blackberry, black pepper, red brick and moist earth flavors. Well balanced, it has 15% alcohol but I guessed 14.2%. Tannins are present but not harsh. Good acidity.
Blackberry, black pepper, red brick and moist earth flavors. Well balanced, it has 15% alcohol but I guessed 14.2%. Tannins are present but not harsh. Good acidity.
Sommelier/Wine Director Restaurante Las Rias Bajas
9.1
Vino de capa alta, en nariz frutas rojas y tb pan tostado y madera. En boca potente con personalidad y con un final amargo y tostado, regaliz negro ... Rico y complejo
Vino de capa alta, en nariz frutas rojas y tb pan tostado y madera. En boca potente con personalidad y con un final amargo y tostado, regaliz negro ... Rico y complejo
This bottle had been in storage for some time; aeration helped, but I’d agree with letting it “open” go a longer period. Velvety nose, taste of dark cherries, currants, spice. Definitely tannins. We paired it with pizza but might suggest ribs.
This bottle had been in storage for some time; aeration helped, but I’d agree with letting it “open” go a longer period. Velvety nose, taste of dark cherries, currants, spice. Definitely tannins. We paired it with pizza but might suggest ribs.
Toro, Castilla y León, Spain
