Bodegas Numanthia

Termanthia Toro Tempranillo

9.3317 ratings
9.372 pro ratings
Toro, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Conrad Green

Very big, bluesy and huge. Good fruit. Not much definition

Very big, bluesy and huge. Good fruit. Not much definition

Jun 2nd, 2022
Conrad Green

Very deep, intense and pure. A bit primary but good

Very deep, intense and pure. A bit primary but good

Jun 2nd, 2022
Delectable Wine

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9.5

Deep, lurid ruby. Powerful, smoke-accented aromas of black currant, cherry liqueur, vanilla and candied licorice; a suave floral nuance builds in the glass. Alluringly sweet and broad on the palate, offering deeply concentrated black and blue fruit, mocha and floral pastille flavors and a touch of spicecake. Shows excellent delineation and solid punch on an impressively long, dark berry-driven finish framed by slow-building, harmonious tannins. (Josh Raynolds, Vinous, February 2021)

Deep, lurid ruby. Powerful, smoke-accented aromas of black currant, cherry liqueur, vanilla and candied licorice; a suave floral nuance builds in the glass. Alluringly sweet and broad on the palate, offering deeply concentrated black and blue fruit, mocha and floral pastille flavors and a touch of spicecake. Shows excellent delineation and solid punch on an impressively long, dark berry-driven finish framed by slow-building, harmonious tannins. (Josh Raynolds, Vinous, February 2021)

Feb 18th, 2021
Lee Pitofsky

Rich and intense, red currant, black cherries, violets, lavender hints of savory herbs with supple tannins. A beast of a Tempranillo.

Rich and intense, red currant, black cherries, violets, lavender hints of savory herbs with supple tannins. A beast of a Tempranillo.

Aug 13th, 2018
Matt Sterr

Highly extracted. Tar-like. Smoke, bramble, Dry earth, aggressive tannin. Finish sucks the moisture off of the tongue. Not my first choice stylistically, but certainly a unique wine made at a high level.

Highly extracted. Tar-like. Smoke, bramble, Dry earth, aggressive tannin. Finish sucks the moisture off of the tongue. Not my first choice stylistically, but certainly a unique wine made at a high level.

Apr 24th, 2018
Kevin Ortzman

Lovely nose of Intense dark red berries and rose petals. Still a little young. Dark red berries with notes of toasted vanilla and truffles.

Lovely nose of Intense dark red berries and rose petals. Still a little young. Dark red berries with notes of toasted vanilla and truffles.

Jan 12th, 2018
Shawn R

Put this on your list!

Put this on your list!

Dec 29th, 2017
Christian Baeppler

From a 4.78 ha plot, from ungrafted pre-phylloxera vines, surprisingly elegant, expected it to be a monster, somewhat similar to right bank Bordeaux from that very year. Complex aromas of cassis, tobacco, menthol, stout and pepper. Deep and concentrated, gravelly tannins with a long sweet finish. 14.5%

From a 4.78 ha plot, from ungrafted pre-phylloxera vines, surprisingly elegant, expected it to be a monster, somewhat similar to right bank Bordeaux from that very year. Complex aromas of cassis, tobacco, menthol, stout and pepper. Deep and concentrated, gravelly tannins with a long sweet finish. 14.5%

2 people found it helpfulMar 18th, 2014
Wanda Cole

2005 Single vineyard Tinta de Toro....old ungrafed vines...rich, dense fruit coupled with inorganic minerality and a lengthy finish....best to decant this bad boy a few hours ahead of time...opens up beautifully.

2005 Single vineyard Tinta de Toro....old ungrafed vines...rich, dense fruit coupled with inorganic minerality and a lengthy finish....best to decant this bad boy a few hours ahead of time...opens up beautifully.

1 person found it helpfulJan 15th, 2015
Kevin Ortzman

Earthy, dusty mushroom notes. Still too young w/ sharp edges. Cellar this baby for a decade!

Earthy, dusty mushroom notes. Still too young w/ sharp edges. Cellar this baby for a decade!

Mar 15th, 2017