
Black cherries, blackberry compote, fig jam, cassis, leather, iron, green peppercorns, cigar box, vanilla, balsamic. Refined, lively acid/minimal narrow velvet tannin balance, medium body, juicy-slightly silly texture, long smoky, earthy peppery finish. Maintains a youthful profile despite its age. No decanting needed.
Black cherries, blackberry compote, fig jam, cassis, leather, iron, green peppercorns, cigar box, vanilla, balsamic. Refined, lively acid/minimal narrow velvet tannin balance, medium body, juicy-slightly silly texture, long smoky, earthy peppery finish. Maintains a youthful profile despite its age. No decanting needed.
Nov 9th, 2016
Interesting wine. Oxidized, but that's the style. I don't know if it will evolve into any more complex flavors. Better with food. Nice acid structure but weak finish.
Interesting wine. Oxidized, but that's the style. I don't know if it will evolve into any more complex flavors. Better with food. Nice acid structure but weak finish.
Mar 10th, 2016