Sanlúcar de Barrameda, Jerez, Andalucía, Spain
En Rama is a bone dry Manzanilla that has been only lightly filtered so it can be a bit hazy but has a more distinctive taste than the classic La Gitana. Yeast, flinty, it tastes of the dry, parched soil from which the vines bear their fruit. With Crisp acidity, this is the classic wine to have with briny Tapas like olives, anchovies and chorizo
En Rama is a bone dry Manzanilla that has been only lightly filtered so it can be a bit hazy but has a more distinctive taste than the classic La Gitana. Yeast, flinty, it tastes of the dry, parched soil from which the vines bear their fruit. With Crisp acidity, this is the classic wine to have with briny Tapas like olives, anchovies and chorizo
Aug 2nd, 2018
Gorgeous en rama...brine, almonds, citrus, fungus, brilliant acidity and structure. Lovely.
Gorgeous en rama...brine, almonds, citrus, fungus, brilliant acidity and structure. Lovely.
Dec 2nd, 2018Excellent value for money. Smooth creamy and full of flavour. Keeps well.
Excellent value for money. Smooth creamy and full of flavour. Keeps well.
Apr 10th, 2016
2023 summer. Notably salty, incisive Manzanilla
2023 summer. Notably salty, incisive Manzanilla
Sep 15th, 2023
