Bodegas Emilio Moro

Tinto Fino Crianza

9.0390 ratings
9.115 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Sipping Fine Wine

Tried twice, very nice! Deep Ruby with aromas of ripe dark fruits, flinty spice, floral and oak. On the palate flavors of blackberry, black cherry & plum with hints of espresso, cacao and licorice wrapped in subtle oak. Firm tannins, great old world balance with acidity, full body, long finish ends with fruit, oak, spice, and earthy mineral character.

Tried twice, very nice! Deep Ruby with aromas of ripe dark fruits, flinty spice, floral and oak. On the palate flavors of blackberry, black cherry & plum with hints of espresso, cacao and licorice wrapped in subtle oak. Firm tannins, great old world balance with acidity, full body, long finish ends with fruit, oak, spice, and earthy mineral character.

Feb 7th, 2022
Sipping Fine Wine

Family-run and has ties with the wine world going back 3 generations. Deep Ruby with developing aromas of ripe black fruits with toasty notes, aged for 1 year in French & American oak. On the palate blackberry currant and blueberry flavors with toasty vanilla oak. Medium bodied with fine ripe tannins on medium length finish ending with good primary fruit character. Drink now no aging benefit. Tasting Sample.

Family-run and has ties with the wine world going back 3 generations. Deep Ruby with developing aromas of ripe black fruits with toasty notes, aged for 1 year in French & American oak. On the palate blackberry currant and blueberry flavors with toasty vanilla oak. Medium bodied with fine ripe tannins on medium length finish ending with good primary fruit character. Drink now no aging benefit. Tasting Sample.

Aug 8th, 2019
Natalia Denisova

Темпранильо 100%
12 мес в бочках из французского и американского дуба (50/50)
Немного закрытая ароматика.
Черные ягоды, слива, фиалка.
Танины шершавые, но хорошо интегрированы. Во вкусе специи, лесные черные ягоды, черноплодная рябина.
Финиш выше среднего.
Достаточно элегнантное, комплексное, сочное во вкусе.
16/20

Темпранильо 100%
12 мес в бочках из французского и американского дуба (50/50)
Немного закрытая ароматика.
Черные ягоды, слива, фиалка.
Танины шершавые, но хорошо интегрированы. Во вкусе специи, лесные черные ягоды, черноплодная рябина.
Финиш выше среднего.
Достаточно элегнантное, комплексное, сочное во вкусе.
16/20

Sep 26th, 2017
Jacqueline Fusaro

Like a leather cow hide. Makes me want a cigar. A++

Like a leather cow hide. Makes me want a cigar. A++

2 people found it helpfulJan 31st, 2015
Francisco Perez

Amazing red. Robust, dark, aromatic and flavorful. Great with hearty food. Spanish wine at it's best. Did enjoy it with wife and friends with a great palomilla con tostones. Rice and black beans of course. Delightful!

Amazing red. Robust, dark, aromatic and flavorful. Great with hearty food. Spanish wine at it's best. Did enjoy it with wife and friends with a great palomilla con tostones. Rice and black beans of course. Delightful!

1 person found it helpfulJan 26th, 2015
Tobin Trevarthen

Opened up after a while. Gritty finish.

Opened up after a while. Gritty finish.

Jul 23rd, 2015
Tobin Trevarthen

Classic. Albeit too warm for red wine.

Classic. Albeit too warm for red wine.

Jul 26th, 2014
Tobin Trevarthen

Oh yeah. A favorite region.

Oh yeah. A favorite region.

Jul 12th, 2014
KP
9.1

Dark ruby color. no fruit on the nose, only herbal and earthy notes. Palate is the same. Very robust but not overwhelming. Medium high tannins. Would absolutely buy again. Enjoyed on date night before seeing Bill Burr.

Dark ruby color. no fruit on the nose, only herbal and earthy notes. Palate is the same. Very robust but not overwhelming. Medium high tannins. Would absolutely buy again. Enjoyed on date night before seeing Bill Burr.

Jun 6th, 2024