Bodegas Emilio Moro

Malleolus Ribera del Duero Tempranillo

9.2115 ratings
9.112 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Top Notes For
Jeff Solomon

Nose of blue and blackberry. Rich mouthfeel. Long acid. Dill and spice. Leafy. Menthol. Plum, tart cranberry, and blackberry.

Nose of blue and blackberry. Rich mouthfeel. Long acid. Dill and spice. Leafy. Menthol. Plum, tart cranberry, and blackberry.

1 person found it helpfulMar 4th, 2016
Evan Shumway

Super tight. Very good. Needs to breath for about a half an hour

Super tight. Very good. Needs to breath for about a half an hour

Sep 21st, 2016
Ryan Flinn

Young wine, great potential but could use some years and air.

Young wine, great potential but could use some years and air.

Dec 21st, 2015
Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.6

First time tasted after visiting the very impressive vineyard some years ago - lovely restrained wine with tobacco & cedar on the nose and impressive dark fruit on the palate - very impressed!

First time tasted after visiting the very impressive vineyard some years ago - lovely restrained wine with tobacco & cedar on the nose and impressive dark fruit on the palate - very impressed!

Oct 4th, 2015
Maggie Harrison

black fruit, soft chewy tannins, well balanced big boy of a wine.

black fruit, soft chewy tannins, well balanced big boy of a wine.

May 22nd, 2015
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.3

Muy bueno , con mucho potencial...

Muy bueno , con mucho potencial...

Mar 24th, 2015
Jeff Orlowski

Leather and smoke on nose. Full body, dry, and nice tannins. Plums, currants, spicy.

Leather and smoke on nose. Full body, dry, and nice tannins. Plums, currants, spicy.

May 15th, 2021
Bobbi Jo Broxson

We opened this because we read a few reviews that it's prime was 2018. I disagree. Decanted a couple of hours and it was wonderful. Glad we still have one left.

We opened this because we read a few reviews that it's prime was 2018. I disagree. Decanted a couple of hours and it was wonderful. Glad we still have one left.

Feb 1st, 2021
Luis Fajardo

Full bodied Tempranillo. Aged 18 months in French oak. Black fruits flavor - long finish.

Full bodied Tempranillo. Aged 18 months in French oak. Black fruits flavor - long finish.

Apr 5th, 2020
Brian Broxson

Let it decant for about 2.5 hours. This is a great one!

Let it decant for about 2.5 hours. This is a great one!

Mar 31st, 2018