Bodegas Emilio Moro

Finca Resalso Ribera del Duero Tempranillo

8.844 ratings
8.62 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Gobindjit S. Dhaliwal

Fresh fruity aromas featuring ripe blackberries, plums, dark cherries, blueberries, violets, smoke, black pepper, and crushed stones. A midbodied wine with sweet dark fruit flavors on entry, searing acidity on the midpalate with creamy texture that continues to the finish filled with spices, chewy tannins, and vanilla. Concentrated and drinking beautifully right now.

Fresh fruity aromas featuring ripe blackberries, plums, dark cherries, blueberries, violets, smoke, black pepper, and crushed stones. A midbodied wine with sweet dark fruit flavors on entry, searing acidity on the midpalate with creamy texture that continues to the finish filled with spices, chewy tannins, and vanilla. Concentrated and drinking beautifully right now.

Oct 30th, 2013
Zi Wei Leong

Slight tannins on the nose, a medium bodied wine with deep and rich berry notes on the palate.

Slight tannins on the nose, a medium bodied wine with deep and rich berry notes on the palate.

Sep 30th, 2016
Karen Daly

Mediocre

Mediocre

Dec 23rd, 2013
Nora Tercero

Riquísimo!

Riquísimo!

Jul 24th, 2013
Brian Reams

Good 10 glass. Not great

Good 10 glass. Not great

Jan 13th, 2013
Michael Brown

Binny's. $12.25

Binny's. $12.25

Jul 7th, 2013
Matthew Jur

Matthew had this 11 years ago

Matthew had this 11 years ago

Jan 25th, 2014
Andrey

Andrey had this 6 years ago

Andrey had this 6 years ago

Dec 23rd, 2018
Brian Boulay

Brian had this 8 years ago

Brian had this 8 years ago

Apr 26th, 2017
Rodrigo Molina

Rodrigo had this 9 years ago

Rodrigo had this 9 years ago

Apr 13th, 2016