Bodegas El Porvenir de los Andes
Amauta Inspiracion Corte I Malbec Blend
Cafayate, Salta, Northwestern Provinces, ArgentinaOh, HELL YEAH! Love everything these guys are doing. Another create project. New World Cab Franc is 👌🏻
Oh, HELL YEAH! Love everything these guys are doing. Another create project. New World Cab Franc is 👌🏻
Sep 15th, 2016
Boisterous & boldly flavored but sublime in structure & very harmonious.
Boisterous & boldly flavored but sublime in structure & very harmonious.
Apr 9th, 2015
I would recommend this to any Malbec lover
I would recommend this to any Malbec lover
Jan 20th, 2015Light yellow color. Smelled burnt with a hint of green apple. Tasted like toast, with hints of oak and noticeable tannins.
Light yellow color. Smelled burnt with a hint of green apple. Tasted like toast, with hints of oak and noticeable tannins.
Apr 24th, 2026This white wine is sweet and floral on the nose, with light notes of apple, pear, and a hint of lemongrass. This white wine is not dry, and I enjoy that.
This white wine is sweet and floral on the nose, with light notes of apple, pear, and a hint of lemongrass. This white wine is not dry, and I enjoy that.
Mar 20th, 2024smells sweet, passionfruit
very light color
tartness at the end
taste lime juice, very acid
smells sweet, passionfruit
very light color
tartness at the end
taste lime juice, very acid

Moderately opaque reddish purple in color. Musky notes of bloody meat and earth are predominant on the nose. On the palate it's medium in weight with little tannic texture. Dark berries give way to a somewhat gamey and funky finish. This blend of 60% Malbec, 30% Cabernet Sauvignon, and 10% Syrah seems to be most identified by the Syrah.
Moderately opaque reddish purple in color. Musky notes of bloody meat and earth are predominant on the nose. On the palate it's medium in weight with little tannic texture. Dark berries give way to a somewhat gamey and funky finish. This blend of 60% Malbec, 30% Cabernet Sauvignon, and 10% Syrah seems to be most identified by the Syrah.
Nov 20th, 2016



