Very tannic, needs a lot of time to breath. Dark fruit, leather and nutmeg. Went well with Spanish charcuterie (Serrano jamon, Iberico chorizo and Manchengo) and beef kimchi fried rice
Very tannic, needs a lot of time to breath. Dark fruit, leather and nutmeg. Went well with Spanish charcuterie (Serrano jamon, Iberico chorizo and Manchengo) and beef kimchi fried rice
Oct 13th, 20212016. Fruit forward, medium tannins, oak, smoke, spiced cranberry balanced by ripe plum. Smooth and fragrant.
2016. Fruit forward, medium tannins, oak, smoke, spiced cranberry balanced by ripe plum. Smooth and fragrant.
Aug 9th, 2020Bottle #3455 of 3800. Feel like an art collector.
So far, so good. Quite an evolving experience. It started with a musty, barnyard funk and has over 70 minutes tamed to soft, smoke. This is a big wine, checking in the ring at a hefty 15%. Would be interesting to cellar this guy for a couple of years.
93 points
Bottle #3455 of 3800. Feel like an art collector.
So far, so good. Quite an evolving experience. It started with a musty, barnyard funk and has over 70 minutes tamed to soft, smoke. This is a big wine, checking in the ring at a hefty 15%. Would be interesting to cellar this guy for a couple of years.
93 points
Nov 18th, 2017