Bodegas Baigorri
Reserva Rioja Tempranillo
La Rioja, Spain
Oak pours through at end. Spicy. Cloves. Black currants. Paired with mushrooms, Tempered puff pastry, sautéed onions and apple jam.
Oak pours through at end. Spicy. Cloves. Black currants. Paired with mushrooms, Tempered puff pastry, sautéed onions and apple jam.
Mar 10th, 2018
A Happy Birthday Jeroboam! Too bad it's over the hill...
A Happy Birthday Jeroboam! Too bad it's over the hill...
Jan 30th, 2016Meaty, spicy and earthy nose, some maturing red berry tones and dried thyme. Complex, velvety, meaty and animal, youthful acidity, ripe tannins and well integrated spicy oak tones. Modern and intensive.90p
Meaty, spicy and earthy nose, some maturing red berry tones and dried thyme. Complex, velvety, meaty and animal, youthful acidity, ripe tannins and well integrated spicy oak tones. Modern and intensive.90p
May 20th, 2014
Blogger www.originalverkorkt.de/, Copywriter Hanseatisches Wein & Sekt Kontor (Importer)
Nice modern Rioja Style. Good acidity, nice texture, lots of fruit, herbs, spice, Penicillin lead and fine oak. Not the 94 Parker Points but really good.
Nice modern Rioja Style. Good acidity, nice texture, lots of fruit, herbs, spice, Penicillin lead and fine oak. Not the 94 Parker Points but really good.
Jun 30th, 2013
2010 vintage, drank 13/7/2021.
Extremely dark red on the core, purple rim. On the nose, complex notes of oak and tannins, spices, some herbs and berries. Very smooth intake, light tannins suddenly turning into spices and blackcurrant. An exceptional wine.
2010 vintage, drank 13/7/2021.
Extremely dark red on the core, purple rim. On the nose, complex notes of oak and tannins, spices, some herbs and berries. Very smooth intake, light tannins suddenly turning into spices and blackcurrant. An exceptional wine.
Very good wine , still fruity and a bit woody , lovely with a lamb roast.
Very good wine , still fruity and a bit woody , lovely with a lamb roast.
Apr 12th, 2020
Rich, blackberry, blueberry, smooth. Peak aged. Good stuff. Ate with dad’s venison stew (Alex’s first deer - doe).
Rich, blackberry, blueberry, smooth. Peak aged. Good stuff. Ate with dad’s venison stew (Alex’s first deer - doe).
Jan 19th, 2020
16.5+/20 (90+/100) Красивый «дубовый» аромат с нотами шоколада, ванили, черничного варенья и чернослива. Тельное с высокой кислотностью и интенсивными вяжущими танинами. Всё-ещё молодо выглядит, есть потенциал. (06.09.18)
16.5+/20 (90+/100) Красивый «дубовый» аромат с нотами шоколада, ванили, черничного варенья и чернослива. Тельное с высокой кислотностью и интенсивными вяжущими танинами. Всё-ещё молодо выглядит, есть потенциал. (06.09.18)
Nov 10th, 2018