Bodegas Ateca
Honoro Vera Calatayud Garnacha
A hint of sweet at the finish, but not overly so. Rich red that paired perfect with a spicy arrabbiata pasta sauce.
A hint of sweet at the finish, but not overly so. Rich red that paired perfect with a spicy arrabbiata pasta sauce.
Sep 17th, 2021Sweetness of Calatayud. A fruity and sweet Garnacha, with a little spice at the end. Perfect for desserts.
Sweetness of Calatayud. A fruity and sweet Garnacha, with a little spice at the end. Perfect for desserts.
Sep 12th, 2020#Garnacha
The nose is fruity and round. The palate is smooth and approachable with red fruit. This is a reliable go-to wine.
#Garnacha
The nose is fruity and round. The palate is smooth and approachable with red fruit. This is a reliable go-to wine.
Dark ruby. Oceanic/salinity quality on the nose. Nose doesn’t match flavor. Cherries. Juicy. Lightly sweet. Well balanced. Spicy Peppery but short smooth finish.
Dark ruby. Oceanic/salinity quality on the nose. Nose doesn’t match flavor. Cherries. Juicy. Lightly sweet. Well balanced. Spicy Peppery but short smooth finish.
Aug 19th, 2020Extremely earthy. Low fruit profile. Organics (Mushroom, Forrest Floor and tobacco) galore. Only a hint of black cherry/currant fruit. Spicy finish. A slight bit unbalanced, but truly an Old World style wine.
Extremely earthy. Low fruit profile. Organics (Mushroom, Forrest Floor and tobacco) galore. Only a hint of black cherry/currant fruit. Spicy finish. A slight bit unbalanced, but truly an Old World style wine.
Jun 27th, 2020Pizza wine or at least I hope so. Pizza on the way. Easy and refreshing.
Pizza wine or at least I hope so. Pizza on the way. Easy and refreshing.
May 22nd, 2020Cool label brah. Red, red wine color. Smells like vanilla and plums. Flavors are smooth, ripe, luscious and tinged with a hint of spice. This is easy and likable Spanish red.
Cool label brah. Red, red wine color. Smells like vanilla and plums. Flavors are smooth, ripe, luscious and tinged with a hint of spice. This is easy and likable Spanish red.
Feb 21st, 2020