Vintage 2018 | from magnum | well balanced Tempranillo with a hint of chocolate in the smell, clove also, balanced taste with good acidity | paired with a nut pâté, beetroot, chipotle and winter truffle | at Pollevie den Bosch
Vintage 2018 | from magnum | well balanced Tempranillo with a hint of chocolate in the smell, clove also, balanced taste with good acidity | paired with a nut pâté, beetroot, chipotle and winter truffle | at Pollevie den Bosch
Dec 25th, 2024Vintage 2015 / from magnum with an appreciation of owner Martin from Pollevie in den Bosch #rioja Gets richer with aeration, cedar, tobacco. Harmonious taste.
Vintage 2015 / from magnum with an appreciation of owner Martin from Pollevie in den Bosch #rioja Gets richer with aeration, cedar, tobacco. Harmonious taste.
Jun 15th, 2018
Nicely balanced Rioja.with deep ruby color and medium body. Paired with pork sausage and turkey gumbo, it was a perfect match, especially with the sausage. Drank in January 2025 At 6 years old it had aged well!
Nicely balanced Rioja.with deep ruby color and medium body. Paired with pork sausage and turkey gumbo, it was a perfect match, especially with the sausage. Drank in January 2025 At 6 years old it had aged well!
Jan 6th, 2025
Preis: CHF 64.-
May 15th, 2022
Great find, dry, musty, currant, blueberry hint of chocolate on the nose. Went very well with nice filet mignon.
Great find, dry, musty, currant, blueberry hint of chocolate on the nose. Went very well with nice filet mignon.
Sep 9th, 2020
Wet nice with Terrine and steak tartar
Wet nice with Terrine and steak tartar
Mar 19th, 2019
Lekker, iets mintig en kruidig bouquet. Daarna wrange tannines die mooi vermalsen met rood vlees. Afdronk halflang en soepel.
Lekker, iets mintig en kruidig bouquet. Daarna wrange tannines die mooi vermalsen met rood vlees. Afdronk halflang en soepel.
Nov 14th, 2018
New Seasons
Mar 26th, 2017
A very light and savory Crianza. Some dill, but not over the top.
A very light and savory Crianza. Some dill, but not over the top.
Apr 13th, 2016
Stewed plums. Tart but goes well with food - I had a mushroom pesto pappardelle. Think of the taste of aged, caramelized watermelon... That's lingering in there too.
Stewed plums. Tart but goes well with food - I had a mushroom pesto pappardelle. Think of the taste of aged, caramelized watermelon... That's lingering in there too.
Jul 31st, 2015
La Rioja, Spain
