Bodegas Alejandro Fernández

Pesquera Reserva Ribera del Duero Tempranillo

9.322 ratings
9.37 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Ben Spicer

From Magnum

From Magnum

Feb 10th, 2019
Meena Reisetter

Wow! So vibrant and youthful!! When I tasted it u couldn't believe that it could be 20 years old!!

Wow! So vibrant and youthful!! When I tasted it u couldn't believe that it could be 20 years old!!

2 people found it helpfulFeb 11th, 2015
Chris Lucchese

1996 vintage. Still very alive and vibrant. Could sit for more. Secondary and tercerary notes abound, yet very lovely fruit. As well as some smokey and funky notes.

1996 vintage. Still very alive and vibrant. Could sit for more. Secondary and tercerary notes abound, yet very lovely fruit. As well as some smokey and funky notes.

Jan 18th, 2017
Jackson Rohrbaugh

Past it's prime, but solid aromatics..

Past it's prime, but solid aromatics..

Mar 29th, 2014
Steven Lee

Light and watery. Bitter in general

Light and watery. Bitter in general

Jun 5th, 2020
Chris Plance

After a long day of dadding...this is the best option. 22 year old Tempranillo. Decanted for four hours, the nose hints at dirt and earth and dank, but the wine has well integrated all tannins leaving just a hint of dark fruit with medium body.

After a long day of dadding...this is the best option. 22 year old Tempranillo. Decanted for four hours, the nose hints at dirt and earth and dank, but the wine has well integrated all tannins leaving just a hint of dark fruit with medium body.

Apr 14th, 2018
Steve Mignogna

Magnum!

Magnum!

Dec 25th, 2016
Lesa Gough

Spanish love. Rich and tart fruit, dried cherries and blackberries wrapped in savory, almost gamey herbs. Dirt and oak and tons of complexity. Silky texture, the tannins are completely integrated.

Spanish love. Rich and tart fruit, dried cherries and blackberries wrapped in savory, almost gamey herbs. Dirt and oak and tons of complexity. Silky texture, the tannins are completely integrated.

Nov 25th, 2016
ahhd

from magnum

from magnum

Mar 28th, 2016
Pepijn Swinkels

From Magnum

From Magnum

Mar 30th, 2015