Bodegas Alejandro Fernández

El Vínculo Crianza La Mancha Tempranillo

8.8188 ratings
8.824 pro ratings
La Mancha, Castilla-La Mancha, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
David Shaw

Dense, inky, highly extracted purple red. Leather, cherry fruit leather, barnyard and a hint of butter and menthol in nose. Plum, cherry and orange- orange peel flavors initially with sediment and chewy tannins. Later, green and black olive and meaty flavors, barrel smoke and saltiness emerge. High astringency. Needs time to open, but fruit flavors fade faster than tannins mellow. Not sure on this one - bad bottle or past peak? 24 hours later, more plum, olive and meaty flavor but lots of sediment and mild tannins. Better tasting a day later, but decanting and maybe filtration seem warranted

Dense, inky, highly extracted purple red. Leather, cherry fruit leather, barnyard and a hint of butter and menthol in nose. Plum, cherry and orange- orange peel flavors initially with sediment and chewy tannins. Later, green and black olive and meaty flavors, barrel smoke and saltiness emerge. High astringency. Needs time to open, but fruit flavors fade faster than tannins mellow. Not sure on this one - bad bottle or past peak? 24 hours later, more plum, olive and meaty flavor but lots of sediment and mild tannins. Better tasting a day later, but decanting and maybe filtration seem warranted

Nov 18th, 2018
Matt Sterr

Spicy with hints of smoke. Plum and cherry notes.

Spicy with hints of smoke. Plum and cherry notes.

Nov 7th, 2017
Alexander Reshetilov

Сирень, чуть стойла, чуть дубка, чуть вишни, чёрная смородина. Спайси и заискивающе - лучше бы нет.

Сирень, чуть стойла, чуть дубка, чуть вишни, чёрная смородина. Спайси и заискивающе - лучше бы нет.

1 person found it helpfulApr 30th, 2018
Denis Roudenko

Spoiled

1 person found it helpfulMay 19th, 2014
Jeff Sidwell

Owner Bon! Gourmet

9.1

2011 the Link is 100% tempranillo in a sea of other stuff 100%american oak which definitely works with this grape

2011 the Link is 100% tempranillo in a sea of other stuff 100%american oak which definitely works with this grape

Jul 17th, 2015
Eric Hwang

Abundant aromas of spicy oak and leather suggests something with age and power. What it offers in taste is quite the opposite--fresh, perky and alive with strawberry and red fruit. Rounded tannins and a lingering finish. This would go well with tomato-based foods.

Abundant aromas of spicy oak and leather suggests something with age and power. What it offers in taste is quite the opposite--fresh, perky and alive with strawberry and red fruit. Rounded tannins and a lingering finish. This would go well with tomato-based foods.

Jan 27th, 2015
J Gwen Berry

Wine Writer Palm Beach Post

8.8

From Alejandro Fernandez of Pesquera & Condado de Haza - his winery in La Mancha - great wine at a fabulous value.

From Alejandro Fernandez of Pesquera & Condado de Haza - his winery in La Mancha - great wine at a fabulous value.

May 2nd, 2014
Denis Roudenko

16.5/20 (91/100)

16.5/20 (91/100)

Mar 5th, 2014
Boxer Briefs

Blowing so much American oak I could smell it 2 feet from the glass. If you’ve got one of these, time to drink it.

Blowing so much American oak I could smell it 2 feet from the glass. If you’ve got one of these, time to drink it.

Jan 30th, 2019
Takuya Namise

PaLeTa

PaLeTa

Nov 25th, 2022