![Ray Vanderhoff Ray Vanderhoff](https://dn4y07yc47w5p.cloudfront.net/avatar_r_250.png)
Additional bottle age has positively benefited this Cab. Aromas of wood and dark berries. Dark cooked fruit flavors with hints of dried herbs and loamy earth. Good structure and balanced acidity. Long and smooth finish. Good QPR.
Additional bottle age has positively benefited this Cab. Aromas of wood and dark berries. Dark cooked fruit flavors with hints of dried herbs and loamy earth. Good structure and balanced acidity. Long and smooth finish. Good QPR.
Dec 10th, 2020![Federico Ruiz Federico Ruiz](https://graph.facebook.com/1215292858522317/picture?type=large)
Nariz fétida, boca evolucionada pero disfrutable. Cero fruta, todo terciarios y alguna nota balsámica perdida que le sienta bien. Está vivo (en coma) con lo justo, pero era un vino para tomar hace 15 años, no ahora.
Nariz fétida, boca evolucionada pero disfrutable. Cero fruta, todo terciarios y alguna nota balsámica perdida que le sienta bien. Está vivo (en coma) con lo justo, pero era un vino para tomar hace 15 años, no ahora.
Sep 29th, 2016![John Benedetti John Benedetti](https://s3.amazonaws.com/delectable-profile-photos/johnbenedetti-1468290775-b1e23011208b_250x250.jpg)
They say on the label that 10 years is the aging potential, and I'm happy to report that they were correct in that assumption. This was fantastic with 10'years age.
They say on the label that 10 years is the aging potential, and I'm happy to report that they were correct in that assumption. This was fantastic with 10'years age.
Aug 8th, 2016![Jenna Leigh Jenna Leigh](https://graph.facebook.com/10207979670268716/picture?type=large)
Good value for a cab, full bodied, cassis, nutmeg, nice finish, high acidity, strong aroma
Good value for a cab, full bodied, cassis, nutmeg, nice finish, high acidity, strong aroma
Oct 25th, 2015