Reserva Marselan

Deep ruby; medium intensity aromas of blackberry, black plum, dried black currant, earth, leather, subtle baking spices; dry, medium acid, medium tannins, medium alcohol, medium plus body, medium plus intensity flavors of ripe and dried black fruit, cherry pit, earth and leather; long finish, flavors very concentrated, well balanced, very good

Dusty soil with cherry pit and herbaceous floral finish

Crazy deep color. Viscous texture. High tannins. Spiced vanilla and dark fruit.

Very interesting wine. Dark, almost black. Spice, wood tannin. Incomplete but interesting.

100% Marselan (Crossing of Cabernet Sauvignon and Grenache) from Uruguay. Dark ruby/black color with a thin garnet rim. Aromas of jammy black fruit, wet potting soil, tobacco, a bit of menthol and smoky oak. Flavors of ripe blackberry, blueberry and plum fruit, green olives, dark chocolate, black pepper, fresh herbs and baking spices. Medium-plus finish and body with enough noticeable tannin and intensity. A bit out of balance. Decent complexity and a reasonable wine, but something is lacking.

About as smooth as you get. Great little find for the price.

A purplish perfumed Marselan from Uruguay. A little flat on flavours, good texture.

I love Tannat and this is no exception. I feel like this is underrated probably because of its origins. Definitely try this if you can find it! Also, priced under 20€

v20. Very good, totally over delivers. Soft, yet fully smoked meat nose. Fresh, rich, dark black fruit medley. Bright, smooth, long, slightly astringent finish. Treasure. Great charcuterie wine.

Marselan is the grape 🍇 varietal, a successful cross of Cabernet Sauvignon & Grenache Noir. Grazon, Uruguay 🇺🇾, ‘18 WE New World winery of the year