Bodega Cauzón (Ramón Saavedra)

Cabronicus Andalucia Tempranillo

9.023 ratings
-no pro ratings
Andalucía, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
David Bourke

Funky, lovely BBQ wine

Funky, lovely BBQ wine

1 person found it helpfulJul 9th, 2017
Eunah Han

Chilled Tempranillo which is nice fruitiness and earthy. Great to start with this for early dinner before going into serious red.

Chilled Tempranillo which is nice fruitiness and earthy. Great to start with this for early dinner before going into serious red.

Sep 16th, 2019
Jordi Pazo

Saló dels Vins Naturals. Nau Bostik. Granada.
10.02.19

Saló dels Vins Naturals. Nau Bostik. Granada.
10.02.19

Feb 10th, 2019
Michael Piaker

24 August 2018. Chambers Street Wines, New York, NY.

24 August 2018. Chambers Street Wines, New York, NY.

Sep 2nd, 2018
Emma Holder

Great early summer chilled red

Great early summer chilled red

Jul 8th, 2018
Christopher Casassa

Carbonic Tempranillo. Light, bright, mellow tannins. 👍

Carbonic Tempranillo. Light, bright, mellow tannins. 👍

Jul 10th, 2016
David Hendrickson

Tempranillo running wild and free. Really digging this slightly chilled on a hot night.

Tempranillo running wild and free. Really digging this slightly chilled on a hot night.

Jun 29th, 2016
Serena Blanchard

Super fruity with soft tannins. Really lovely and highly drinkable

Super fruity with soft tannins. Really lovely and highly drinkable

May 14th, 2016
Eric Brown

Eric had this 7 years ago

Eric had this 7 years ago

May 25th, 2017