Big, the good kind.
Decanted for an hour, such a tasty bundle of joy for the price.
Big, the good kind.
Decanted for an hour, such a tasty bundle of joy for the price.
Mar 26th, 2016
Medium ruby in color; black cherries, graphite, and dried herbs on the nose; medium acidity; medium tannins; tastes like blackberries, red plums, and clay pots with a long finish.
Medium ruby in color; black cherries, graphite, and dried herbs on the nose; medium acidity; medium tannins; tastes like blackberries, red plums, and clay pots with a long finish.
Dec 18th, 2024
Decanted for an hour and the taste was much better. Great flavors for the price.
Decanted for an hour and the taste was much better. Great flavors for the price.
May 23rd, 2024
Joli fruit tanins doux et enveloppants
Joli fruit tanins doux et enveloppants
Nov 18th, 2023Having with Lobster Risotto and King crab. The tannins are understated but add so much.tobacco, black currant a lot of pepper. Lingers mid pallet. Great nose. A real food wine.🍷
Having with Lobster Risotto and King crab. The tannins are understated but add so much.tobacco, black currant a lot of pepper. Lingers mid pallet. Great nose. A real food wine.🍷
Jan 6th, 2023
Rose petals, cherries, wildflower honey, blueberry, cedar shavings, violets. Very pretty with plenty of structure.
Rose petals, cherries, wildflower honey, blueberry, cedar shavings, violets. Very pretty with plenty of structure.
Nov 19th, 2022
Perfetto con bisteca argentina. L’ho bevuto a ristorante Chelsea. Dark cherry gusto di barrell, un po dolce.
Perfetto con bisteca argentina. L’ho bevuto a ristorante Chelsea. Dark cherry gusto di barrell, un po dolce.
Dec 29th, 2019
Had at Fogo de Chao Brazilian Steakhouse. Yummy and more mineral than the fruity reds I’ve been drinking so far.
Had at Fogo de Chao Brazilian Steakhouse. Yummy and more mineral than the fruity reds I’ve been drinking so far.
Mar 10th, 2019
Great Malbec
Oct 7th, 2018
Delicious.
Apr 3rd, 2018
Mendoza, Cuyo, Argentina
