Vintage 2013
Oct 17th, 2017
From a technical standpoint it's extremely well-made, but why the hell do they need to use so much oak?
From a technical standpoint it's extremely well-made, but why the hell do they need to use so much oak?
Mar 17th, 2017
Smokey, good acid, a touch of gentle tannin. Chocolate and coffee. Long finish.
Smokey, good acid, a touch of gentle tannin. Chocolate and coffee. Long finish.
Oct 19th, 2016
Amazingly vibrant, refreshing dark red juice with a spicy edge and a grippy finish. A 9 year old Malbec from Valle de Uco. Great with beef ribs!
Amazingly vibrant, refreshing dark red juice with a spicy edge and a grippy finish. A 9 year old Malbec from Valle de Uco. Great with beef ribs!
Oct 19th, 2022
Surprisingly rich full flavor. Best Cabernet we have had in years.
Surprisingly rich full flavor. Best Cabernet we have had in years.
Jul 26th, 2019
Black cherry, currant, and mocha with a long, loamy finish. Rich and concentrated with supple tannins. Has impressive depth and structure.
Black cherry, currant, and mocha with a long, loamy finish. Rich and concentrated with supple tannins. Has impressive depth and structure.
Aug 2nd, 2017
It's bill's 32nd birthday and we're at Keens eating steak and mutton and this is the least tannic wine on the list (supposedly) and I'm glad I wore a loose dress.
It's bill's 32nd birthday and we're at Keens eating steak and mutton and this is the least tannic wine on the list (supposedly) and I'm glad I wore a loose dress.
Apr 29th, 2017
Opened up nicely. Flavorful and smooth.
Opened up nicely. Flavorful and smooth.
Feb 27th, 2017
Matt had this 6 years ago
Matt had this 6 years ago
Mar 22nd, 2018
John had this 8 years ago
John had this 8 years ago
Jun 14th, 2016
Mendoza, Cuyo, Argentina
