Okanagan Valley, British Columbia, Canada
Some of the first to use #biodynamic methods in the #okanagan. Lovely wine.
Some of the first to use #biodynamic methods in the #okanagan. Lovely wine.
Sep 24th, 2015Chardonnay fans would dig this wine! Great balance and while a tad rich in the oak/ML area, it's not overwhelming. Not sure about the price, so hard to say if it's a "deal" --but you'll like this if you like Chardonnay yet still like burgundy. Not saying it's white burgundy by any stretch. But well made and fun.
Chardonnay fans would dig this wine! Great balance and while a tad rich in the oak/ML area, it's not overwhelming. Not sure about the price, so hard to say if it's a "deal" --but you'll like this if you like Chardonnay yet still like burgundy. Not saying it's white burgundy by any stretch. But well made and fun.
Sep 21st, 2015Rich without being cloying. Could use a touch more zing of acidity but the fruit and brioche are very nice.
Rich without being cloying. Could use a touch more zing of acidity but the fruit and brioche are very nice.
Jul 5th, 2015
Liking this. Surprisingly so. Well, not really. It is Blue Mountain after all.
Liking this. Surprisingly so. Well, not really. It is Blue Mountain after all.
Dec 28th, 2013
Hog Island clams and random Canadian chardonnay that husband brought home from Vancouver. Pretty good wine; 40% stainless fermented and aged, 60% in new to 3 year old French oak. Great acid, a little wood, nicely balanced, way better than most Cali Chardonnay. Double approved.
Hog Island clams and random Canadian chardonnay that husband brought home from Vancouver. Pretty good wine; 40% stainless fermented and aged, 60% in new to 3 year old French oak. Great acid, a little wood, nicely balanced, way better than most Cali Chardonnay. Double approved.
Dec 15th, 2013
Bright minerality with a nose of lemon curd and butterscotch. A rich, fuller bodied 🇨🇦 Chardonnay with complex flavours of citrus and tropical fruits. Drinks like a more expensive French Chablis. Outstanding value at $22. Worth cellaring A couple of bottles for 4-6 years.
Bright minerality with a nose of lemon curd and butterscotch. A rich, fuller bodied 🇨🇦 Chardonnay with complex flavours of citrus and tropical fruits. Drinks like a more expensive French Chablis. Outstanding value at $22. Worth cellaring A couple of bottles for 4-6 years.
Sep 16th, 2019Like licking the skin of an unopened lemon. If you like the texture and mouthfeel here, then also try the Reserve bottling. Always a nice creaminess with Blue Mountain without going overboard with the butterscotch or vanilla notes. Love Blue Mountain!
Like licking the skin of an unopened lemon. If you like the texture and mouthfeel here, then also try the Reserve bottling. Always a nice creaminess with Blue Mountain without going overboard with the butterscotch or vanilla notes. Love Blue Mountain!
Apr 12th, 2019Tasty citrusy Chardonnay from Canada— bought in a small boutique shop in Ebisu, Tokyo, from a Canadian wrapped in a blanket to keep warm. With my son-in-law, James Powell, where we listened to his passion and knowledge of Canadian wines.
Tasty citrusy Chardonnay from Canada— bought in a small boutique shop in Ebisu, Tokyo, from a Canadian wrapped in a blanket to keep warm. With my son-in-law, James Powell, where we listened to his passion and knowledge of Canadian wines.
Dec 31st, 2018
