Blue Farm

Anne Katherina Vineyard Pinot Noir

9.169 ratings
9.116 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Donald Patz

Owner/Winemaker Patz & Hall

9.3

This lovely Pinot Noir shows a compelling aroma of clove, cherry, raspberry, black tea with soft tannins and a refreshing finish. I’d drink it again!

This lovely Pinot Noir shows a compelling aroma of clove, cherry, raspberry, black tea with soft tannins and a refreshing finish. I’d drink it again!

Nov 16th, 2024
Brian S

Very big blue and red fruits, medium acidity a bit over done I think.

Very big blue and red fruits, medium acidity a bit over done I think.

Dec 18th, 2019
Jake Hajer

Bright red fruit and smoke. Approachable.

Bright red fruit and smoke. Approachable.

Apr 12th, 2019
Philippe Thibault

Super delicious and nicely done.

Super delicious and nicely done.

Feb 13th, 2016
Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

8.7

Solid. Nice fruit. Opened up to having a nice textured finish. Not a lot of mid palate presence to speak of.

Solid. Nice fruit. Opened up to having a nice textured finish. Not a lot of mid palate presence to speak of.

Nov 12th, 2015
Matias Chiota

Spot on. Delicious juice.

Spot on. Delicious juice.

Sep 18th, 2015
Donald Patz

Owner/Winemaker Patz & Hall

9.2

Right on the money.

Right on the money.

Jun 4th, 2015
Steve Bachmann

Nicely done, medium weight, bursting with fruit.

Nicely done, medium weight, bursting with fruit.

Nov 29th, 2013
Scott Cunningham

Owner/Importer Bottleneck Wines

8.9

Impressive drinker made at Donum Estate.

Impressive drinker made at Donum Estate.

Oct 18th, 2013
Jerry Dixon

Pretty good had this at Pigs & Pinot 2024

Pretty good had this at Pigs & Pinot 2024

Mar 16th, 2024