Blankiet Estate

Prince of Hearts Cabernet Sauvignon Blend

9.212 ratings
9.24 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
James Forsyth

Seemed an appropriate bottle for our anniversary... and a very tasty one too. Medium bodied and delicious, this wine disappeared rather quickly.

Seemed an appropriate bottle for our anniversary... and a very tasty one too. Medium bodied and delicious, this wine disappeared rather quickly.

Aug 18th, 2021
Thomas

This is for the 2015 Red Wine not the Cabernet. It just floats on your palate like a delicious bubble of wine. Very smooth and just keeps giving flavor even minutes after being drank.

This is for the 2015 Red Wine not the Cabernet. It just floats on your palate like a delicious bubble of wine. Very smooth and just keeps giving flavor even minutes after being drank.

Dec 25th, 2020
Rahul Mukherjee

Took an hour to open up but ended up really good, worth the price.

Took an hour to open up but ended up really good, worth the price.

Oct 11th, 2020
Nick Mau

Excellent wine. Unfortunately, I drank it too fast. It continued to open up as the night went on. This one was a gift but I would absolutely buy this again.

Excellent wine. Unfortunately, I drank it too fast. It continued to open up as the night went on. This one was a gift but I would absolutely buy this again.

Feb 1st, 2020
E & K G

Probably too early to open this one up. But we decanted it for just over an hour and the tannins really softened up. At first sip, there were some grippy tannins that went fine with the youthful acidity. But with time they both softened up to real riper and darker red fruit.

Probably too early to open this one up. But we decanted it for just over an hour and the tannins really softened up. At first sip, there were some grippy tannins that went fine with the youthful acidity. But with time they both softened up to real riper and darker red fruit.

Dec 20th, 2018
E & K G

Yes it’s still a baby, but was still very approachable and it changed in the glass as dinner progressed. All the positives of a young wine shone through (bright fruit and aromas, while the high alcohol managed to hide in the background) while the tannins were reigned in.

Yes it’s still a baby, but was still very approachable and it changed in the glass as dinner progressed. All the positives of a young wine shone through (bright fruit and aromas, while the high alcohol managed to hide in the background) while the tannins were reigned in.

Feb 28th, 2018
Henrik Poulsen

Henrik had this 3 years ago

Henrik had this 3 years ago

Sep 7th, 2018
Henrik Poulsen

Henrik had this 3 years ago

Henrik had this 3 years ago

Aug 15th, 2018
Henrik Poulsen

Henrik had this 3 years ago

Henrik had this 3 years ago

Apr 30th, 2018
Robert Rothfield

Robert had this a year ago

Robert had this a year ago

Sep 23rd, 2020