Blandy's

10 Years Old Madeira Malmsey

9.053 ratings
9.119 pro ratings
Madeira, Portugal
Malmsey
Top Notes For
Peter van den Besselaar

10 Years awesome balance

10 Years awesome balance

Sep 14th, 2021
Ellen Clifford

I love Madeira. I don’t know if it loves me but it is at least on friendly terms with my taste buds. My taste buds like dessert. Even if you think you don’t like sweet wine the acidity on this may turn your head. It is a nuts cutting down molasses mountains carpeted in trees loosing glazed nuts. Malmsey. Definitely my friend.

I love Madeira. I don’t know if it loves me but it is at least on friendly terms with my taste buds. My taste buds like dessert. Even if you think you don’t like sweet wine the acidity on this may turn your head. It is a nuts cutting down molasses mountains carpeted in trees loosing glazed nuts. Malmsey. Definitely my friend.

Jan 31st, 2021
Jusden Aumand

Carmelized pecan, orange marmalade, rancio, and a touch of green. Intense sweetness balanced nicely with incredible lift on the finish. First rate.

Carmelized pecan, orange marmalade, rancio, and a touch of green. Intense sweetness balanced nicely with incredible lift on the finish. First rate.

1 person found it helpfulOct 9th, 2015
Jim Lindsay

Delicious with great acidity!

Delicious with great acidity!

Dec 8th, 2016
Brian Boulden

Omg fantastic. Great way to finish the evening. #port #porto #portugal

Omg fantastic. Great way to finish the evening. #port #porto #portugal

Aug 18th, 2015
Denis Roudenko

16/20 (90/100)

16/20 (90/100)

Apr 19th, 2015
Peter Scudamore-Smith MW

Fortified white grapes (19%) from the island of Madeira off the Iberian / African coast. Described as 10 year-old or with age character from blending a vintage range; older and younger to epitomise 10 years in an old barrel (oxidative aging); dry, nutty, spiced and mouth taking with a collective slice of 70% dark chocolate.

Fortified white grapes (19%) from the island of Madeira off the Iberian / African coast. Described as 10 year-old or with age character from blending a vintage range; older and younger to epitomise 10 years in an old barrel (oxidative aging); dry, nutty, spiced and mouth taking with a collective slice of 70% dark chocolate.

Aug 26th, 2014
Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.7

Earthy, menthol, start anise, almost amaro-like, very sweet, but balanced by the earthy greenness

Earthy, menthol, start anise, almost amaro-like, very sweet, but balanced by the earthy greenness

Dec 2nd, 2013
Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.6

green, herbal, spicy, grippy, a bit of a bite--where's the cheese?

green, herbal, spicy, grippy, a bit of a bite--where's the cheese?

Dec 2nd, 2013
Victor Hsu

Not as grapey as Port but shares many of its characteristics—rich, perfumed, fruity, nutty, toasty and sweet (but not crossing the line into unctuous, I’m pleased to report). I’ve had this bottle opened for over a year and it’s indestructible. Enjoyed with a cheese plate featuring Stilton, Gruyere, figs, dates and dried cranberries. I feel like I’m in a Dickens tale. “God bless us, every one!”

Not as grapey as Port but shares many of its characteristics—rich, perfumed, fruity, nutty, toasty and sweet (but not crossing the line into unctuous, I’m pleased to report). I’ve had this bottle opened for over a year and it’s indestructible. Enjoyed with a cheese plate featuring Stilton, Gruyere, figs, dates and dried cranberries. I feel like I’m in a Dickens tale. “God bless us, every one!”

Dec 14th, 2020