Binyamina
The Cave Cabernet Sauvignon Blend
Binyamina, Galilee, Israel
15.5/20 (88/100)
Ровно, чисто, понятно, без изюминки.
#dwisrael
15.5/20 (88/100)
Ровно, чисто, понятно, без изюминки.
#dwisrael
The Cave – Red Blend – 2020
Galilee, Israel 🇮🇱
Overview
A powerful Bordeaux-inspired blend composed of 65% Cabernet Sauvignon, 26% Merlot, and 9% Petit Verdot, sourced from high-elevation vineyards in the Upper Galilee. Aged 24 months in French oak inside the historic Carmel Mountain cave, a naturally cool, humidity-stable cellar that shapes the wine’s depth and structure. Mevushal / Kosher for Passover.
Aromas & Flavors
Dark mulberries, black plum, and blackberry compote meet cedar, mahogany wood, espresso, and subtle graphite. The Petit Verdot adds an herbal-floral edge, giving the wine both muscle and nuance.
Mouthfeel
Full-bodied with firm, assertive tannins and a deep, wood-toned intensity. Concentrated, layered, and long, with an oaky spine that lingers on the finish.
Food Pairings
Braised lamb shoulder, smoky short ribs, aged Gouda, slow-roasted brisket, or charred portobello mushrooms.
Verdict
One of Israel’s most characterful red blends, bold, structured, and cellar-worthy. The interplay of fruit density, mineral tension, and pronounced oak makes this a standout Mevushal wine for those who appreciate power and polish. Cheers!
Did You Know?
The Cave winery ages its wines in a 250-year-old man-carved cave in Carmel Mountain, originally quarried in the 18th century and repurposed in the 19th century as a brandy cellar. Its natural insulation provides ideal conditions for long élevage, giving these wines their signature depth and aging potential.
The Cave – Red Blend – 2020
Galilee, Israel 🇮🇱
Overview
A powerful Bordeaux-inspired blend composed of 65% Cabernet Sauvignon, 26% Merlot, and 9% Petit Verdot, sourced from high-elevation vineyards in the Upper Galilee. Aged 24 months in French oak inside the historic Carmel Mountain cave, a naturally cool, humidity-stable cellar that shapes the wine’s depth and structure. Mevushal / Kosher for Passover.
Aromas & Flavors
Dark mulberries, black plum, and blackberry compote meet cedar, mahogany wood, espresso, and subtle graphite. The Petit Verdot adds an herbal-floral edge, giving the wine both muscle and nuance.
Mouthfeel
Full-bodied with firm, assertive tannins and a deep, wood-toned intensity. Concentrated, layered, and long, with an oaky spine that lingers on the finish.
Food Pairings
Braised lamb shoulder, smoky short ribs, aged Gouda, slow-roasted brisket, or charred portobello mushrooms.
Verdict
One of Israel’s most characterful red blends, bold, structured, and cellar-worthy. The interplay of fruit density, mineral tension, and pronounced oak makes this a standout Mevushal wine for those who appreciate power and polish. Cheers!
Did You Know?
The Cave winery ages its wines in a 250-year-old man-carved cave in Carmel Mountain, originally quarried in the 18th century and repurposed in the 19th century as a brandy cellar. Its natural insulation provides ideal conditions for long élevage, giving these wines their signature depth and aging potential.
It has what an excellent wine should have...: character and friendliness + precise mineral touch
It has what an excellent wine should have...: character and friendliness + precise mineral touch
Jan 23rd, 2022
Another beautiful Bordeaux blend from Israel. Well done.
Another beautiful Bordeaux blend from Israel. Well done.
Sep 8th, 2021
Great Israeli wine. After a streak of losers, found a winner. Great red and black fruit. Great mid palate. Smooth tannins.
Great Israeli wine. After a streak of losers, found a winner. Great red and black fruit. Great mid palate. Smooth tannins.
Nov 18th, 2015
Delicous. Mistakable for a young Bordeaux. Best Passover wine I've ever had.
Delicous. Mistakable for a young Bordeaux. Best Passover wine I've ever had.
Spectacular Israeli wine. I am buying it
Spectacular Israeli wine. I am buying it
Apr 1st, 2015