Bindi

Kaye Pinot Noir

9.112 ratings
9.32 pro ratings
Macedon Ranges, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lee Pitofsky

Bright, firm acid, a bit of a candied nose, juicy pomegranate, red raspberry, asian spices and minerals.

Bright, firm acid, a bit of a candied nose, juicy pomegranate, red raspberry, asian spices and minerals.

Nov 12th, 2018
Margaux Burgess

One of Australia's best Pinot Noirs. Beautiful weight - perfumed, plush and elegant.

One of Australia's best Pinot Noirs. Beautiful weight - perfumed, plush and elegant.

Jun 13th, 2017
Aaron Tan

The most robust of the lot - a hallmark of the site according to MD. I really enjoyed this. It stands out among Bindi's mostly delicate Pinots (as AC puts it, almost fragile at times). Like the others during the night, outstanding perfume!

The most robust of the lot - a hallmark of the site according to MD. I really enjoyed this. It stands out among Bindi's mostly delicate Pinots (as AC puts it, almost fragile at times). Like the others during the night, outstanding perfume!

May 28th, 2017
Austin Black

Austin had this 6 years ago

Austin had this 6 years ago

May 5th, 2015
Phillip Robinson

Phillip had this 2 years ago

Phillip had this 2 years ago

Oct 27th, 2018
Phillip Robinson

Phillip had this 4 years ago

Phillip had this 4 years ago

May 23rd, 2017
Phillip Robinson

Phillip had this 4 years ago

Phillip had this 4 years ago

May 23rd, 2017
Phillip Robinson

Phillip had this 5 years ago

Phillip had this 5 years ago

Jul 4th, 2015
Dean Ward

Dean had this 5 years ago

Dean had this 5 years ago

Jul 4th, 2015