Biltmore Estate

American Cabernet Sauvignon

8.894 ratings
-no pro ratings
USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Michael Scully

Rich dark Cabernet, drank a 2006 in 2013. Very smooth not overly bitter like some. Had in spring without red meat

Rich dark Cabernet, drank a 2006 in 2013. Very smooth not overly bitter like some. Had in spring without red meat

1 person found it helpfulApr 17th, 2013
Daniel Carroll

Had the 2014 Biltmore Cab, it was a good wine not too dry or too sweet

Had the 2014 Biltmore Cab, it was a good wine not too dry or too sweet

Apr 11th, 2023
young

Bold. Paired nicely with the Bellavitano black pepper (parmesan?)

Bold. Paired nicely with the Bellavitano black pepper (parmesan?)

Jun 9th, 2019
young

Went well with bold cheddar. Particularly Bella Vitano black pepper ,(parmesan?)

Went well with bold cheddar. Particularly Bella Vitano black pepper ,(parmesan?)

Jun 9th, 2019
Brittany H

Bold Cab. Definitely my favorite Cabernet

Bold Cab. Definitely my favorite Cabernet

Apr 1st, 2019
Ron Thomson

Good aroma, smooth, good tanners.

Good aroma, smooth, good tanners.

Jan 1st, 2019
Ron Thomson

Should be 1995

Should be 1995

Dec 25th, 2018
Rob Glaz

Very strong smooth flavor. Dark flavors that are delicious.

Very strong smooth flavor. Dark flavors that are delicious.

Sep 21st, 2018
Mary Barkoski

Sharing cheeses from the Farmers Market after a fantastic summer family day!

Sharing cheeses from the Farmers Market after a fantastic summer family day!

Aug 19th, 2018
Daniel Askew

Very fruity

Very fruity

Jul 17th, 2018