Billecart-Salmon

Brut Rosé Champagne Blend

9.3135 ratings
9.315 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
David T

Independent Sommelier/Wine Educator

9.3

Perfect pair with the gava, mango, passion fruit cheesecake. 💯 This dessert is the palate cleanser of palate cleansers.

Perfect pair with the gava, mango, passion fruit cheesecake. 💯 This dessert is the palate cleanser of palate cleansers.

Feb 12th, 2024
David T

Independent Sommelier/Wine Educator

9.3

Finished the tasting with my go to N/V Rose’. Always get the creamsicle.

@K&L Rose’ Champagne tasting lead up to V-day.

Finished the tasting with my go to N/V Rose’. Always get the creamsicle.

@K&L Rose’ Champagne tasting lead up to V-day.

Feb 10th, 2024
David T

Independent Sommelier/Wine Educator

9.3

15 person Champagne tasting with friends.

We inserted what we all feeling is more or less the gold standard of n/v Rose’ to pair with duck and goat cheese on crostinis.

15 person Champagne tasting with friends.

We inserted what we all feeling is more or less the gold standard of n/v Rose’ to pair with duck and goat cheese on crostinis.

Nov 20th, 2023
David T

Independent Sommelier/Wine Educator

9.2

First time trying out the new backyard digs but still drinking the NV BSBR. Go to Rosé bubbles. Always get that 50-50 bar or creamsicle flavor with perfect, powdery chalkiness that the region of Champagne does best. Also, appreciate the 12% ABV. Yummy. 😋

First time trying out the new backyard digs but still drinking the NV BSBR. Go to Rosé bubbles. Always get that 50-50 bar or creamsicle flavor with perfect, powdery chalkiness that the region of Champagne does best. Also, appreciate the 12% ABV. Yummy. 😋

May 6th, 2023
John Willison

Raspberry, plum, cream, toast.

Raspberry, plum, cream, toast.

Apr 1st, 2023
Chris McClellan

Well..magnum to start off the nite...needs no intro..super good, great acid with cherry/strawberry accents and brioche...paired well with charcuterie...

Well..magnum to start off the nite...needs no intro..super good, great acid with cherry/strawberry accents and brioche...paired well with charcuterie...

Jan 17th, 2021
Boris Mathiszik

Wonderful. Crisp, Long finish. Delicious.

Wonderful. Crisp, Long finish. Delicious.

Nov 16th, 2019
David T

Independent Sommelier/Wine Educator

9.3

BSR don’t come to the African bush without it. Just like American Express, don’t leave home without it. Missed it!

All my previous notes apply.

Photos of, the nearly 20 Lions we found on our afternoon game drive. Three Males (one of them featured with the big yawn) four Lionesses and 12 or 13 Cubs, the completion of seeing the “Big Five” experience with this Buffalo on our morning game drive and most of the Lion pride laying in the sand awaiting the evening hunt.

9.3 on the BSR and a perfect 10 on our game drives.

@Severn Goodwin This ones for you! 🤣 Cheers!

BSR don’t come to the African bush without it. Just like American Express, don’t leave home without it. Missed it!

All my previous notes apply.

Photos of, the nearly 20 Lions we found on our afternoon game drive. Three Males (one of them featured with the big yawn) four Lionesses and 12 or 13 Cubs, the completion of seeing the “Big Five” experience with this Buffalo on our morning game drive and most of the Lion pride laying in the sand awaiting the evening hunt.

9.3 on the BSR and a perfect 10 on our game drives.

@Severn Goodwin This ones for you! 🤣 Cheers!

Apr 29th, 2019
Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.6

My favorite champagne

My favorite champagne

Oct 20th, 2018
Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.6

My favorite sparking !!!

My favorite sparking !!!

Oct 20th, 2018