Big Table Farm

Wirtz Vineyard Pinot Gris

9.31 ratings
9.31 pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Dr. Owen Bargreen

The 2018 Big Table Farm Pinot Gris is sourced from fruit grown by eminent winemaker Brian O’Donnell of Belle Pente. The Pinot Gris was fermented on the skins, giving off a brilliant salmon color. Texturally elegant, the wine shows an exotic edge with ripe red raspberry and kumquat zest that collide with minerals and wild mushroom tones on the palate. Complex and highly unique, this one of a kind Pinot Gris is simply brilliant in its youth and will evolve well for a decade, picking up lovely tertiary aromatics and flavors as it ages. Drink 2019-2029- 93

The 2018 Big Table Farm Pinot Gris is sourced from fruit grown by eminent winemaker Brian O’Donnell of Belle Pente. The Pinot Gris was fermented on the skins, giving off a brilliant salmon color. Texturally elegant, the wine shows an exotic edge with ripe red raspberry and kumquat zest that collide with minerals and wild mushroom tones on the palate. Complex and highly unique, this one of a kind Pinot Gris is simply brilliant in its youth and will evolve well for a decade, picking up lovely tertiary aromatics and flavors as it ages. Drink 2019-2029- 93

Sep 15th, 2019