Big Table Farm

Wirtz Vineyard Pinot Gris

9.145 ratings
9.011 pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Austin Hohnke

Not as dark, funky, or complex as previous vintages. Still savory. Black tea, faint tomato leaf. Quite soft actually with medium acidity.

Not as dark, funky, or complex as previous vintages. Still savory. Black tea, faint tomato leaf. Quite soft actually with medium acidity.

May 31st, 2020
Dr. Owen Bargreen

The 2018 Big Table Farm Pinot Gris is sourced from fruit grown by eminent winemaker Brian O’Donnell of Belle Pente. The Pinot Gris was fermented on the skins, giving off a brilliant salmon color. Texturally elegant, the wine shows an exotic edge with ripe red raspberry and kumquat zest that collide with minerals and wild mushroom tones on the palate. Complex and highly unique, this one of a kind Pinot Gris is simply brilliant in its youth and will evolve well for a decade, picking up lovely tertiary aromatics and flavors as it ages. Drink 2019-2029- 93

The 2018 Big Table Farm Pinot Gris is sourced from fruit grown by eminent winemaker Brian O’Donnell of Belle Pente. The Pinot Gris was fermented on the skins, giving off a brilliant salmon color. Texturally elegant, the wine shows an exotic edge with ripe red raspberry and kumquat zest that collide with minerals and wild mushroom tones on the palate. Complex and highly unique, this one of a kind Pinot Gris is simply brilliant in its youth and will evolve well for a decade, picking up lovely tertiary aromatics and flavors as it ages. Drink 2019-2029- 93

Sep 15th, 2019
Austin Hohnke

Super savory orange wine. Blood orange in color and very slightly hazy. Tastes like a Bloody Mary. Tomato juice and herbs (vegetable garden). Drank without food but imagined grilled branzino with capers, or spaghetti carbonara. Asks a lot of the drinker, which I appreciate.

Super savory orange wine. Blood orange in color and very slightly hazy. Tastes like a Bloody Mary. Tomato juice and herbs (vegetable garden). Drank without food but imagined grilled branzino with capers, or spaghetti carbonara. Asks a lot of the drinker, which I appreciate.

May 19th, 2018
Andrew S

Stone fruit nectar, melon, cherry skin, an oily character in weight.

Stone fruit nectar, melon, cherry skin, an oily character in weight.

Aug 23rd, 2016
Carrie Alexander

Gorgeous wine

Gorgeous wine

Apr 10th, 2016
Nic Vascocu

Rose petals and light acetone with notes of raspberries. Drinks smoother than I expected. Almost no tannins and none of the acidity that I expected. Fun but not fantastic.

Rose petals and light acetone with notes of raspberries. Drinks smoother than I expected. Almost no tannins and none of the acidity that I expected. Fun but not fantastic.

Dec 16th, 2014
Morgan Harris

Head Sommelier Aureole New York

9.2

Really interesting. Obviously very aggressive skin contact. Darker than many rosés. Fascinatingly savory, and fun! Not many PGs that are beyond ramato that are this successful. No bad VA problems.

Really interesting. Obviously very aggressive skin contact. Darker than many rosés. Fascinatingly savory, and fun! Not many PGs that are beyond ramato that are this successful. No bad VA problems.

Aug 9th, 2014
Jameson Fink

Host Wine Without Worry podcast

9.1

Super cool! Extended skin contact.

Super cool! Extended skin contact.

Feb 4th, 2014
Jason Gavin

Orange wine

Orange wine

Nov 9th, 2013
Colleen Fleming

Sales & Marketing Kelly Fleming Wines

8.6

Orange peel and cheese, bitter and creamy, fun and peculiar.

Orange peel and cheese, bitter and creamy, fun and peculiar.

Jun 15th, 2013