Bichi

La Flama Roja Tecate Nebbiolo

9.047 ratings
8.96 pro ratings
Mexico
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Allison Lyzenga

Medium ruby; medium plus intensity aromas of raspberry, red currant, strong yeasty barnyard note; dry, medium plus acid, medium minus tannins, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; medium finish, very “natural,” a bit to wild for my palate

Medium ruby; medium plus intensity aromas of raspberry, red currant, strong yeasty barnyard note; dry, medium plus acid, medium minus tannins, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; medium finish, very “natural,” a bit to wild for my palate

Mar 28th, 2021
Allison Lyzenga

@Severn Goodwin Another fun label from the folks at Bichi 😜

@Severn Goodwin Another fun label from the folks at Bichi 😜

Dec 26th, 2020
Philip Robinson

Worth it . Bad label . Nice with my zucchini lasagna and a wildfire.

Worth it . Bad label . Nice with my zucchini lasagna and a wildfire.

Aug 23rd, 2020
jesus g

Hospitality Schramsberg Vineyards

9.4

I’m intrigued

I’m intrigued

1 person found it helpfulDec 3rd, 2019
Chris Shultz

This is a blend of cab franc (other sources say Tempranillo), cab sauv, and Nebbiolo from Baja in Mexico. Smoky and sulfurous, leathery, with jalapeño notes that grow and then dissipate with air. After awhile there are red and purple flowers crushed underfoot. Resembles the Espadin that I was drinking last night. There are black fruits – brambles, plums, figs – tea, and nettles on the tongue. Reminds me slightly of some maule valley país I’ve had. I love cab franc and love the vegetable notes that it gets, so I’m happy here. There’s a very spiced finish: nutmeg and black pepper. Quite perfumed. Tongue coating tannins. Fruit is medium ripe and theres good acidity. If only all warm region reds were this lively. Not so much balanced as full of tension.

This is a blend of cab franc (other sources say Tempranillo), cab sauv, and Nebbiolo from Baja in Mexico. Smoky and sulfurous, leathery, with jalapeño notes that grow and then dissipate with air. After awhile there are red and purple flowers crushed underfoot. Resembles the Espadin that I was drinking last night. There are black fruits – brambles, plums, figs – tea, and nettles on the tongue. Reminds me slightly of some maule valley país I’ve had. I love cab franc and love the vegetable notes that it gets, so I’m happy here. There’s a very spiced finish: nutmeg and black pepper. Quite perfumed. Tongue coating tannins. Fruit is medium ripe and theres good acidity. If only all warm region reds were this lively. Not so much balanced as full of tension.

1 person found it helpfulNov 22nd, 2019
Blake Anderson

Bitter and dry. A bit of cranberry. Not my favorite.

Bitter and dry. A bit of cranberry. Not my favorite.

Oct 13th, 2024
oeno man

Mexican, peppery, almost paprika, medium body, 10-20$, 7/10 [$35, mexico]

Mexican, peppery, almost paprika, medium body, 10-20$, 7/10 [$35, mexico]

Dec 23rd, 2021
Michael

Didn’t ask for mouse but that’s what I got

Didn’t ask for mouse but that’s what I got

Dec 15th, 2021
Alvaro Bustillos

Carlos gaytan

Carlos gaytan

Dec 27th, 2020
Hillary & Dave

Cranberry sauce, smoke, tobacco, and game. Slight mousiness.

Cranberry sauce, smoke, tobacco, and game. Slight mousiness.

Dec 9th, 2020