Bichi
La Flama Roja Tecate Nebbiolo
Medium ruby; medium plus intensity aromas of raspberry, red currant, strong yeasty barnyard note; dry, medium plus acid, medium minus tannins, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; medium finish, very “natural,” a bit to wild for my palate
Medium ruby; medium plus intensity aromas of raspberry, red currant, strong yeasty barnyard note; dry, medium plus acid, medium minus tannins, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; medium finish, very “natural,” a bit to wild for my palate
Mar 28th, 2021@Severn Goodwin Another fun label from the folks at Bichi 😜
@Severn Goodwin Another fun label from the folks at Bichi 😜
Dec 26th, 2020Worth it . Bad label . Nice with my zucchini lasagna and a wildfire.
Worth it . Bad label . Nice with my zucchini lasagna and a wildfire.
Aug 23rd, 2020This is a blend of cab franc (other sources say Tempranillo), cab sauv, and Nebbiolo from Baja in Mexico. Smoky and sulfurous, leathery, with jalapeño notes that grow and then dissipate with air. After awhile there are red and purple flowers crushed underfoot. Resembles the Espadin that I was drinking last night. There are black fruits – brambles, plums, figs – tea, and nettles on the tongue. Reminds me slightly of some maule valley país I’ve had. I love cab franc and love the vegetable notes that it gets, so I’m happy here. There’s a very spiced finish: nutmeg and black pepper. Quite perfumed. Tongue coating tannins. Fruit is medium ripe and theres good acidity. If only all warm region reds were this lively. Not so much balanced as full of tension.
This is a blend of cab franc (other sources say Tempranillo), cab sauv, and Nebbiolo from Baja in Mexico. Smoky and sulfurous, leathery, with jalapeño notes that grow and then dissipate with air. After awhile there are red and purple flowers crushed underfoot. Resembles the Espadin that I was drinking last night. There are black fruits – brambles, plums, figs – tea, and nettles on the tongue. Reminds me slightly of some maule valley país I’ve had. I love cab franc and love the vegetable notes that it gets, so I’m happy here. There’s a very spiced finish: nutmeg and black pepper. Quite perfumed. Tongue coating tannins. Fruit is medium ripe and theres good acidity. If only all warm region reds were this lively. Not so much balanced as full of tension.
1 person found it helpfulNov 22nd, 2019Bitter and dry. A bit of cranberry. Not my favorite.
Bitter and dry. A bit of cranberry. Not my favorite.
Oct 13th, 2024Mexican, peppery, almost paprika, medium body, 10-20$, 7/10 [$35, mexico]
Mexican, peppery, almost paprika, medium body, 10-20$, 7/10 [$35, mexico]
Dec 23rd, 2021Didn’t ask for mouse but that’s what I got
Didn’t ask for mouse but that’s what I got
Dec 15th, 2021