![Kevin Ortzman Kevin Ortzman](https://s3.amazonaws.com/delectable-profile-photos/kevinortzman-1596125390-1dc7610a6c92_250x250.jpg)
The label is better than the wine, but in the spirit of describing I find a red licorice with a dried red fruit
The label is better than the wine, but in the spirit of describing I find a red licorice with a dried red fruit
Aug 9th, 2016![Jeremy Shanker Jeremy Shanker](https://s3.amazonaws.com/delectable-profile-photos/jeremy-shanker-1402167063-5c8e780aabc6_250x250.jpg)
Had higher hopes for this. Tart, simple, and unbalanced.
Had higher hopes for this. Tart, simple, and unbalanced.
Dec 27th, 2015![Jörgen Lindström Carlvik Jörgen Lindström Carlvik](https://graph.facebook.com/734439951/picture?type=large)
Straightforward and cherry-scented, with positive floral additions, creating hopes for complexity which does not arrive. Simple, fruity mouthfeel with a juicy, yet short finish.
Straightforward and cherry-scented, with positive floral additions, creating hopes for complexity which does not arrive. Simple, fruity mouthfeel with a juicy, yet short finish.
Dec 6th, 2014![Peter Plaehn Peter Plaehn](https://s3.amazonaws.com/delectable-profile-photos/peter-plaehn-1392829858-5b7542e75859_250x250.jpg)
Dried raspberries, dried strawberries, sundried tomatoes, warm herbs, earth.
Dried raspberries, dried strawberries, sundried tomatoes, warm herbs, earth.
Jan 19th, 2014!["Keller" "Keller"](https://s3.amazonaws.com/delectable-profile-photos/keller-1428761960-1b152058f520_250x250.jpg)
Now that I've finished basking in its afterglow I think I'll jot down a few notes...
90% Sangiovese, 7% Canaiolo, 3% Colorino. It opens to red fruits, rich chocolate, and charcoal. Surprisingly soft tannins gently welcome me into flavors of dark cherry, under- ripe plum, and anise. As it leaves with a swift kiss of mineral and thyme, I'm left longing for a bit more.
Now that I've finished basking in its afterglow I think I'll jot down a few notes...
90% Sangiovese, 7% Canaiolo, 3% Colorino. It opens to red fruits, rich chocolate, and charcoal. Surprisingly soft tannins gently welcome me into flavors of dark cherry, under- ripe plum, and anise. As it leaves with a swift kiss of mineral and thyme, I'm left longing for a bit more.
Apr 17th, 2015