Barolo Nebbiolo

All I can say is Holy shit! 52 years old and the fruit is all still present. Greatest city bright red fruit. this is an “EZ” bottle of wine. This lunch keeps getting better and better! happy Friday

super well aged, reduced, cooked red fruits, spices, cardamom, toasty brioche, licorice, yummy

Wow! It's the colour of rust and has hints of sherry on the nose, however, it drinks like a fine wine. Very interesting though I have no frame of reference so its a learning curve for me. Need to try another bottle before making too many judgements

Needs time to air

This is fantastic!

89’ was one of the best vintages of Barolo - this was no exception. Even though it was a great value from a midrange producer, it was grand - well balanced with decaying rose petals and licorice! Medium finish with well placed tannins

Birth year wine for me opened on Dad's 70th birthday. Double magnum. Cork intact. Great nose. Taste of coal tar, cola. Tannins totally resolved. 40 years in a bottle, opened nicely over the night.

Enjoying dinner and good wine with my best friend, Moshe ❤️, at one of our favorite restaurants, Sale e Pepe in Knoghtsbridge, London.

Ronnie had this 3 years ago

Alessandro had this 10 years ago