Bernard Levet
La Chavaroche Côte-Rôtie Syrah



More appropriate for dead of winter than May. Burly and jabs you in the face on open but showed so much better with aeration. Cured meats, dark blackberry, dried dark fruit came out eventually.
More appropriate for dead of winter than May. Burly and jabs you in the face on open but showed so much better with aeration. Cured meats, dark blackberry, dried dark fruit came out eventually.
May 11th, 2020
Delicious despite being young, berries on the nose specially blue and a lot of leather, cigar box, should evolve amazingly
Delicious despite being young, berries on the nose specially blue and a lot of leather, cigar box, should evolve amazingly
1 person found it helpfulFeb 7th, 2015
Very traditional in style. Super earthy wine. Liquid soil and stems
Very traditional in style. Super earthy wine. Liquid soil and stems
May 21st, 2017
Earthy and complex, but slightly shorter than its Syrah competitors tonight.
Earthy and complex, but slightly shorter than its Syrah competitors tonight.
Dec 25th, 2016Tasted from Magnum. Fatty meats, stones, black currants and plums, and some sarsaparilla. Noble and rustic wine just entering a prime drinking window.
Tasted from Magnum. Fatty meats, stones, black currants and plums, and some sarsaparilla. Noble and rustic wine just entering a prime drinking window.
Oct 4th, 2016Lighter style coming from #2008 there were some pretty aromatics but after 1 hr open, it began to fade. Fine structure and moderate length. #coterotie #bernardlevet #rhonevalley #cafealtroparadiso #ctbucklinwine
Lighter style coming from #2008 there were some pretty aromatics but after 1 hr open, it began to fade. Fine structure and moderate length. #coterotie #bernardlevet #rhonevalley #cafealtroparadiso #ctbucklinwine
May 25th, 2016
Beef jerky, black olive, leather, tobacco, blueberry. Is very young, but should be amazing with some additional time in the bottle. So beefy now.
Beef jerky, black olive, leather, tobacco, blueberry. Is very young, but should be amazing with some additional time in the bottle. So beefy now.
Mar 21st, 2016